slow cooker buffalo chicken sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breast halves; 17 1/2 ounce(s) buffalo chicken wing sauce (whatever your fav is); - half of a package of powdered ranch salad dressing mix

(1 RATING)

89 Pinches 1 Photo

Deb Wilson

New Glasgow, NS

Updated on Aug 31, 2013

Simply - "TO-DIE-FOR"! If you like Buffalo wings, you'll love these easy sandwiches. Add a tossed salad for a great meal.

Rate

prep time 15 Min

cook time 7 Hr

method Bake

yield 6-8 serving(s)

Ingredients

4 - boneless, skinless chicken breast halves
17 1/2 ounces buffalo chicken wing sauce (whatever your fav is)
- half of a package of powdered ranch salad dressing mix

How To Make slow cooker buffalo chicken sandwiches

Step 1

Place chicken in slow cooker. Pour buffalo wing sauce over the chicken. Sprinkle half the package of Ranch dressing mix over all and stir well, turning chicken at the same time to coat. Cover and cook on low for five hours.

Step 2

Remove chicken and shred then put back in the pot for an additional 2 hours. (if you're at home) If not at home, cook for 7 hours and shred before serving. Once chicken is done, stir in 2 tbsp. butter until melted.
Step 3

Load the saucy pulled chicken onto hoagie or other crusty buns and top with more Buffalo chicken sauce and ranch or blue cheese dressing on the side.
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