slow cooker bean free chicken chili
This recipe is from a social media friend who specializes in slow cooker dishes. I made this on 4 Aug 2023, and the Thai family loved this, a very enjoyable chili for sure. The canned chilies were imported, the salsa verde was locally made Thai green chilies. Excellent dish. A 6+ quart slow cooker is needed and a instant read meat thermometer is helpful as well.
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 servings
Ingredients
- 4-5 chicken breasts, boneless, skinless
- 2 cans creamed corn, (15 oz / 425 g each)
- 2 cans diced green chilies, (4 oz / 113 g each)
- 1 cup salsa verde
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon ground cumin, heaping
- 1 teaspoon chili powder, heaping
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- salt and pepper, to taste
How To Make slow cooker bean free chicken chili
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Step 1Add the chicken breasts to your slow cooker. -
Step 2To a large mixing bowl, add the remaining ingredients.
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Step 3Stir to mix together.
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Step 4Pour mixture over the chicken, cover and set to Low and cook for 4-6 hours.
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Step 5At 4 hours, using a meat thermometer, check the internal temp on the thickest chicken breast, when it reads 74° C (165° F), the chicken is done, if not, check again at 5 hours then at 6 hours. Mine was perfect at 5 hours. Remove chicken from the slow cooker to a cutting board, chop or shred with forks, and return to the cooker.
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Step 6Stir the chicken into the chili, cook for another 10-15 minutes.
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Step 7Serve, and if desired top with your favorite chili toppings, such as shredded cheddar cheese, sour cream, green chilis, or spring onion. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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