Slow Cooker Autumn Chicken
By
Martha Christian
@marthalc
1
This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 can(s)(14 oz) whole artichoke hearts, drained
-
1 can(s)(14 oz) whole mushrooms, halved
-
12chicken tenders
-
1 jar(s)(6 1/2 oz) marinated artichoke hearts, with liquid
-
3/4 cwhite wine
-
1/2 cbalsamic vinaigrette
-
·hot cooked noodles
-
·paprika for garnish (optional)
How to Make Slow Cooker Autumn Chicken
- Spread whole artichoke hearts over bottom of crock pot or slow cooker.
- Top with half of the mushrooms.
- Layer chicken tenders over the mushrooms.
- Top chicken with marinated artichoke hearts with liquid.
- Add remaining mushrooms.
- Pour in wine and vinaigrette.
- Cover and cook on LOW 4-5 hours.
- Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!
