Slow Cooker Autumn Chicken
By
Martha Christian
@marthalc
1
This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 can(s)
- (14 oz) whole artichoke hearts, drained
- 1 can(s)
- (14 oz) whole mushrooms, halved
- 12
- chicken tenders
- 1 jar(s)
- (6 1/2 oz) marinated artichoke hearts, with liquid
- 3/4 c
- white wine
- 1/2 c
- balsamic vinaigrette
- hot cooked noodles
- paprika for garnish (optional)
How to Make Slow Cooker Autumn Chicken
- 1Spread whole artichoke hearts over bottom of crock pot or slow cooker.
- 2Top with half of the mushrooms.
- 3Layer chicken tenders over the mushrooms.
- 4Top chicken with marinated artichoke hearts with liquid.
- 5Add remaining mushrooms.
- 6Pour in wine and vinaigrette.
- 7Cover and cook on LOW 4-5 hours.
- 8Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!
