Slow Cooker Autumn Chicken
By
Martha Christian
@marthalc
1
This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.
Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 can(s)
- (14 oz) whole artichoke hearts, drained
- 1 can(s)
- (14 oz) whole mushrooms, halved
- 12
- chicken tenders
- 1 jar(s)
- (6 1/2 oz) marinated artichoke hearts, with liquid
- 3/4 c
- white wine
- 1/2 c
- balsamic vinaigrette
- hot cooked noodles
- paprika for garnish (optional)
Step-By-Step
1Spread whole artichoke hearts over bottom of crock pot or slow cooker.
2Top with half of the mushrooms.
3Layer chicken tenders over the mushrooms.
4Top chicken with marinated artichoke hearts with liquid.
5Add remaining mushrooms.
6Pour in wine and vinaigrette.
7Cover and cook on LOW 4-5 hours.
8Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!
