Slow Cooker Autumn Chicken

Martha Christian


This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.

★★★★★ 1 vote
10 Min
4 Hr
Slow Cooker Crock Pot


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1 can(s)
(14 oz) whole artichoke hearts, drained
1 can(s)
(14 oz) whole mushrooms, halved
chicken tenders
1 jar(s)
(6 1/2 oz) marinated artichoke hearts, with liquid
3/4 c
white wine
1/2 c
balsamic vinaigrette
hot cooked noodles
paprika for garnish (optional)

How to Make Slow Cooker Autumn Chicken


  • 1Spread whole artichoke hearts over bottom of crock pot or slow cooker.
  • 2Top with half of the mushrooms.
  • 3Layer chicken tenders over the mushrooms.
  • 4Top chicken with marinated artichoke hearts with liquid.
  • 5Add remaining mushrooms.
  • 6Pour in wine and vinaigrette.
  • 7Cover and cook on LOW 4-5 hours.
  • 8Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!

Printable Recipe Card

About Slow Cooker Autumn Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Hashtag: #slowcooker

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