slow cooker autumn chicken

Name: Slow Cooker Autumn Chicken
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: English
Ingredients: 1 can(s) (14 oz) whole artichoke hearts, drained; 1 can(s) (14 oz) whole mushrooms, halved; 12 - chicken tenders; 1 jar(s) (6 1/2 oz) marinated artichoke hearts, with liquid; 3/4 cup(s) white wine; 1/2 cup(s) balsamic vinaigrette; - hot cooked noodles; - paprika for garnish (optional)

(1 RATING)

57 Pinches 1 Photo

Martha Christian

Columbia, CA

Updated on Dec 5, 2011

This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

1 can (14 oz) whole artichoke hearts, drained
1 can (14 oz) whole mushrooms, halved
12 - chicken tenders
1 jar (6 1/2 oz) marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
- hot cooked noodles
- paprika for garnish (optional)

How To Make slow cooker autumn chicken

Step 1

Spread whole artichoke hearts over bottom of crock pot or slow cooker.

Step 2

Top with half of the mushrooms.
Step 3

Layer chicken tenders over the mushrooms.
Step 4

Top chicken with marinated artichoke hearts with liquid.
Step 5

Add remaining mushrooms.
Step 6

Pour in wine and vinaigrette.
Step 7

Cover and cook on LOW 4-5 hours.
Step 8

Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!
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