slow cooker angel chicken

Name: Slow Cooker Angel Chicken
Prep time: 15 min
Cook time: 5 h
Ingredients: 4 large chicken breasts, boneless and skinless; 1 ounce(s) baby portebello mushrooms; 1 ounce(s) shitake mushrooms; 1 can(s) condense golden mushroom soup; 1 stick(s) butter; 1 package(s) dry italian dressing packet; 1/2 cup(s) chicken stock; 1/2 package(s) chive cream cheese; 16 ounce(s) angel hair pasta

(2 RATINGS)

90 Pinches

Linda VanOpynen

Grand Haven, MI

Updated on Feb 21, 2013

This is just a wonderful and simple family favorite!

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prep time 15 Min

cook time 5 Hr

method ---

yield

Ingredients

4 large chicken breasts, boneless and skinless
1 ounce baby portebello mushrooms
1 ounce shitake mushrooms
1 can condense golden mushroom soup
1 stick butter
1 package dry italian dressing packet
1/2 cup chicken stock
1/2 package chive cream cheese
16 ounces angel hair pasta

How To Make slow cooker angel chicken

Step 1

Melt butter in a saucepan and add the Italian salad dressing packet. Stir in the soup, chicken broth, and cream cheese until it combines and melts. Place the mushrooms on the bottom of your crock pot and place the chicken breasts on top. Pour the sauce mix on top of the chicken, cover with lid, and cook on low for 5 hours. (I put it in before I went to work, and it actually ended up cooking for more like 10 hours on low, but it was still wonderfully delicious and tender.) Serve over angel hair pasta, and enjoy!
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