slow-cooked sweet & sour chicken
(1 RATING)
I love the taste the lemonade gives this dish! You wouldn't believe the nice tangy flavor!! Yummy!
No Image
prep time
10 Min
cook time
6 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 3 pints chicken pieces, like thighs and drumsticks, skinned
- 1/4 teaspoon salt
- 3/4 cup frozen lemonade concentrate, thawed
- 3 tablespoons packed light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- - hot cooked rice, or noodles
How To Make slow-cooked sweet & sour chicken
-
Step 1Place chicken in a 4-quart slow-cooker. Sprinkle w/ salt. In medium bowl, whisk together lemonade, brown sugar, ketchup, and vinegar.
-
Step 2Pour sauce over chicken. Cover, cook on low 6 hrs, or on high for 3-1/2 hrs. Transfer chicken to a platter and keep warm. Pour liquid from cooker to a medium saucepan. Skim off the fat.
-
Step 3In a lg measuring cup, combine cornstarch and water. Stir into saucepan. Cook, stirring until thickened. Cook 2 more mins. Spoon sauce over chicken. Serve w/ rice or noodles. I used Asian rice noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes