Slow-cooked sweet & sour chicken

Slow-cooked Sweet & Sour Chicken Recipe

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sherry monfils

By
@smonfils

I love the taste the lemonade gives this dish! You wouldn't believe the nice tangy flavor!! Yummy!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
6 Hr

Ingredients

  • 3 pt
    chicken pieces, like thighs and drumsticks, skinned
  • 1/4 tsp
    salt
  • 3/4 c
    frozen lemonade concentrate, thawed
  • 3 Tbsp
    packed light brown sugar
  • 3 Tbsp
    ketchup
  • 1 Tbsp
    white vinegar
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water
  • ·
    hot cooked rice, or noodles

How to Make Slow-cooked sweet & sour chicken

Step-by-Step

  1. Place chicken in a 4-quart slow-cooker. Sprinkle w/ salt. In medium bowl, whisk together lemonade, brown sugar, ketchup, and vinegar.
  2. Pour sauce over chicken. Cover, cook on low 6 hrs, or on high for 3-1/2 hrs. Transfer chicken to a platter and keep warm. Pour liquid from cooker to a medium saucepan. Skim off the fat.
  3. In a lg measuring cup, combine cornstarch and water. Stir into saucepan. Cook, stirring until thickened. Cook 2 more mins. Spoon sauce over chicken. Serve w/ rice or noodles. I used Asian rice noodles.

Printable Recipe Card

About Slow-cooked sweet & sour chicken

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #sweet, #sour, #slow-cooked




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