slow cooked pepperoni chicken
(1 RATING)
This is my husbands favorite recipe I have too make this atleast once a week in my house.
No Image
prep time
20 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 8 slices thin breasted chicken pieces (boneless)
- 1 package pre sliced pepperoni (thin sliced)
- 1 package low moisture mozzerella cheese (block)
- 2 jars favorite marinara sauce
- 1 package mozzerella, shredded
- 2 boxes favorite pasta (perferred ziti)
How To Make slow cooked pepperoni chicken
-
Step 1on a clean surface lay chicken out flat, season with salt and pepper.
-
Step 2Slice blocked Mozzerella chease to thin slices, add a slice to each piece of chicken.
-
Step 3On top of cheese lay 4 slices of pre packaged pepperoni.
-
Step 4take each piece and roll away from you when rolled stick 2 tooth pick in to hold in place.
-
Step 5Once chicken is rolled add to your slow cooker do this in the morning so chicken cooks all day.
-
Step 6add 1 jar of your favorite sauce into the slow cooker add a 1/2 cup of water too sauce.
-
Step 7Serve with your favorit pasta and bread I suggest a Ziti and garlic flavored bagguette
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes