Slow Cooked Pepperoni Chicken

Slow Cooked Pepperoni Chicken Recipe

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Kelly McLaughlin


This is my husbands favorite recipe I have too make this atleast once a week in my house.

★★★★★ 1 vote
20 Min
4 Hr


8 slice
thin breasted chicken pieces (boneless)
1 pkg
pre sliced pepperoni (thin sliced)
1 pkg
low moisture mozzerella cheese (block)
2 jar(s)
favorite marinara sauce
1 pkg
mozzerella, shredded
2 box
favorite pasta (perferred ziti)

How to Make Slow Cooked Pepperoni Chicken


  • 1on a clean surface lay chicken out flat, season with salt and pepper.
  • 2Slice blocked Mozzerella chease to thin slices, add a slice to each piece of chicken.
  • 3On top of cheese lay 4 slices of pre packaged pepperoni.
  • 4take each piece and roll away from you when rolled stick 2 tooth pick in to hold in place.
  • 5Once chicken is rolled add to your slow cooker do this in the morning so chicken cooks all day.
  • 6add 1 jar of your favorite sauce into the slow cooker add a 1/2 cup of water too sauce.
  • 7Serve with your favorit pasta and bread I suggest a Ziti and garlic flavored bagguette

Printable Recipe Card

About Slow Cooked Pepperoni Chicken

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy