SLOW-COOKED ORIENTAL CHICKEN

Slow-cooked Oriental Chicken Recipe

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Judy W

By
@zoobie

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Hr

Ingredients

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1
broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
2 Tbsp
vegetable oil
1/3 c
soy sauce
2 Tbsp
brown sugar
2 Tbsp
water
1 clove
garlic, minced
1 tsp
ground ginger
1/4 c
almonds, slivered

How to Make SLOW-COOKED ORIENTAL CHICKEN

Step-by-Step

  • 1In a large skillet over medium heat, brown the chicken in oil on both sides

    Transfer to a slow cooker.
  • 2Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
  • 3Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear.

    Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

Printable Recipe Card

About SLOW-COOKED ORIENTAL CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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