SLOW-COOKED ORIENTAL CHICKEN

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Have you made this?

By Judy W
@zoobie

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

5 Hr

Ingredients

1: broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
2 Tbsp: vegetable oil
1/3 c: soy sauce
2 Tbsp: brown sugar
2 Tbsp: water
1 clove: garlic, minced
1 tsp: ground ginger
1/4 c: almonds, slivered

How to Make SLOW-COOKED ORIENTAL CHICKEN

Step-by-Step

1In a large skillet over medium heat, brown the chicken in oil on both sides

Transfer to a slow cooker.
2Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
3Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear.

Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.