SLOW-COOKED ORIENTAL CHICKEN
By
Judy W
@zoobie
1
Ingredients
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1broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
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2 Tbspvegetable oil
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1/3 csoy sauce
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2 Tbspbrown sugar
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2 Tbspwater
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1 clovegarlic, minced
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1 tspground ginger
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1/4 calmonds, slivered
How to Make SLOW-COOKED ORIENTAL CHICKEN
- In a large skillet over medium heat, brown the chicken in oil on both sides
Transfer to a slow cooker. - Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
- Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear.
Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.