SLOW-COOKED ORIENTAL CHICKEN

Slow-cooked Oriental Chicken

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Judy W

By
@zoobie

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Hr

Ingredients

  • 1
    broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
  • 2 Tbsp
    vegetable oil
  • 1/3 c
    soy sauce
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    water
  • 1 clove
    garlic, minced
  • 1 tsp
    ground ginger
  • 1/4 c
    almonds, slivered

How to Make SLOW-COOKED ORIENTAL CHICKEN

Step-by-Step

  1. In a large skillet over medium heat, brown the chicken in oil on both sides

    Transfer to a slow cooker.
  2. Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
  3. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear.

    Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

Printable Recipe Card

About SLOW-COOKED ORIENTAL CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy



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