slow-cooked oriental chicken

Name: SLOW-COOKED ORIENTAL CHICKEN
Prep time: 10 min
Cook time: 5 h
Yield: 4
Ingredients: 1 - broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs); 2 tablespoon(s) vegetable oil; 1/3 cup(s) soy sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) water; 1 clove(s) garlic, minced; 1 teaspoon(s) ground ginger; 1/4 cup(s) almonds, slivered

(1 RATING)

78 Pinches

Judy W

somewhere in, MI

Updated on Feb 11, 2013

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.

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prep time 10 Min

cook time 5 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 - broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
2 tablespoons vegetable oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 clove garlic, minced
1 teaspoon ground ginger
1/4 cup almonds, slivered

How To Make slow-cooked oriental chicken

Step 1

In a large skillet over medium heat, brown the chicken in oil on both sides Transfer to a slow cooker.

Step 2

Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
Step 3

Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear. Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.
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