SLOW-COOKED ORIENTAL CHICKEN

Name: SLOW-COOKED ORIENTAL CHICKEN
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4-6
Ingredients: 1 broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs); 2 Tbsp vegetable oil; 1/3 c soy sauce; 2 Tbsp brown sugar; 2 Tbsp water; 1 clove garlic, minced; 1 tsp ground ginger; 1/4 c almonds, slivered

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By Judy W
@zoobie

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

5 Hr

Ingredients

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1

broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
2 Tbsp

vegetable oil
1/3 c

soy sauce
2 Tbsp

brown sugar
2 Tbsp

water
1 clove

garlic, minced
1 tsp

ground ginger
1/4 c

almonds, slivered

How to Make SLOW-COOKED ORIENTAL CHICKEN

Step-by-Step

In a large skillet over medium heat, brown the chicken in oil on both sides

Transfer to a slow cooker.
Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear.

Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

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