Real Recipes From Real Home Cooks ®

slow cook wings

(1 rating)
Recipe by
Ashley Dawkins
Burrillville, RI

I make these when I know I'll be in the house and I can let them cook slowly in the oven. You can also make hefty batches of these in your crockpot.

(1 rating)
yield 3 serving(s)
prep time 5 Min
cook time 4 Hr

Ingredients For slow cook wings

  • 8
    chicken wings and/or drumsticks
  • 1/2 c
    teriyaki sauce
  • 2 Tbsp
    soy sauce
  • montreal steak seasoning
  • ketchup
  • minced onion

How To Make slow cook wings

  • 1
    Preheat oven to 200*
  • 2
    Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
  • 3
    Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
  • 4
    Shake the Montreal season and minced onion over the pieces, applying a generous amount.
  • 5
    Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
  • 6
    The chicken wings should be done in 4 hours. Take out and enjoy!!

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