Slow Cook Wings

Ashley Dawkins


I make these when I know I'll be in the house and I can let them cook slowly in the oven.
You can also make hefty batches of these in your crockpot.


★★★★★ 1 vote

5 Min
4 Hr


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  • 8
    chicken wings and/or drumsticks
  • 1/2 c
    teriyaki sauce
  • 2 Tbsp
    soy sauce
  • ·
    montreal steak seasoning
  • ·
  • ·
    minced onion

How to Make Slow Cook Wings


  1. Preheat oven to 200*
  2. Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
  3. Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
  4. Shake the Montreal season and minced onion over the pieces, applying a generous amount.
  5. Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
  6. The chicken wings should be done in 4 hours. Take out and enjoy!!

Printable Recipe Card

About Slow Cook Wings

Course/Dish: Chicken, Other Snacks

Show 4 Comments & Reviews

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