slow cook wings

Name: Slow Cook Wings
Prep time: 5 min
Cook time: 4 h
Yield: 3
Ingredients: 8 - chicken wings and/or drumsticks; 1/2 cup(s) teriyaki sauce; 2 tablespoon(s) soy sauce; - montreal steak seasoning; - ketchup; - minced onion

(1 RATING)

70 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Apr 18, 2013

I make these when I know I'll be in the house and I can let them cook slowly in the oven. You can also make hefty batches of these in your crockpot.

Rate

prep time 5 Min

cook time 4 Hr

method ---

yield 3 serving(s)

Ingredients

8 - chicken wings and/or drumsticks
1/2 cup teriyaki sauce
2 tablespoons soy sauce
- montreal steak seasoning
- ketchup
- minced onion

How To Make slow cook wings

Step 1

Preheat oven to 200*

Step 2

Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
Step 3

Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
Step 4

Shake the Montreal season and minced onion over the pieces, applying a generous amount.
Step 5

Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
Step 6

The chicken wings should be done in 4 hours. Take out and enjoy!!
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