Slow Baked Chicken Wings

Angela Pietrantonio


I make these wings whenever my kids are all together! They are extremely delish!
From ""


★★★★★ 8 votes

10 Min
4 Hr


  • 5 lb
    frozen chicken wings
  • 10 oz
    soy sauce (or lower sodium)
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 2 Tbsp
    molasses or honey
  • 1/8 tsp
    (or to taste) cayenne
  • 5 clove
    garlic, chopped
  • 1 tsp
    ground ginger

How to Make Slow Baked Chicken Wings


  1. In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
  2. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
  3. Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

    9 points per serving

Printable Recipe Card

About Slow Baked Chicken Wings

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