Slow Baked Chicken Wings
By
Angela Pietrantonio
@mrsjoepie
1
I make these wings whenever my kids are all together! They are extremely delish!
From "cooks.com"
From "cooks.com"
Ingredients
- 5 lb
- frozen chicken wings
- 10 oz
- soy sauce (or lower sodium)
- 1/2 c
- brown sugar
- 1/2 c
- white sugar
- 2 Tbsp
- molasses or honey
- 1/8 tsp
- (or to taste) cayenne
- 5 clove
- garlic, chopped
- 1 tsp
- ground ginger
How to Make Slow Baked Chicken Wings
- 1In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
- 2In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
- 3Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.
9 points per serving
About Slow Baked Chicken Wings
Course/Dish: Chicken, Poultry Appetizers
Hashtag: #appetizers
