Slow Baked Chicken Wings
By
Angela Pietrantonio
@mrsjoepie
1
I make these wings whenever my kids are all together! They are extremely delish!
From "cooks.com"
From "cooks.com"
Ingredients
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5 lbfrozen chicken wings
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10 ozsoy sauce (or lower sodium)
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1/2 cbrown sugar
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1/2 cwhite sugar
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2 Tbspmolasses or honey
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1/8 tsp(or to taste) cayenne
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5 clovegarlic, chopped
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1 tspground ginger
How to Make Slow Baked Chicken Wings
- In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
- In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
- Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.
9 points per serving
About Slow Baked Chicken Wings
Course/Dish: Chicken Poultry Appetizers
Hashtag: #appetizers
