Slow Baked Chicken Wings

Angela Pietrantonio


I make these wings whenever my kids are all together! They are extremely delish!
From ""

★★★★★ 8 votes
10 Min
4 Hr


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5 lb
frozen chicken wings
10 oz
soy sauce (or lower sodium)
1/2 c
brown sugar
1/2 c
white sugar
2 Tbsp
molasses or honey
1/8 tsp
(or to taste) cayenne
5 clove
garlic, chopped
1 tsp
ground ginger

How to Make Slow Baked Chicken Wings


  • 1In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
  • 2In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
  • 3Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

    9 points per serving

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About Slow Baked Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #appetizers

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