Real Recipes From Real Home Cooks ®

slow baked chicken wings

(8 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I make these wings whenever my kids are all together! They are extremely delish! From ""

(8 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For slow baked chicken wings

  • 5 lb
    frozen chicken wings
  • 10 oz
    soy sauce (or lower sodium)
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 2 Tbsp
    molasses or honey
  • 1/8 tsp
    (or to taste) cayenne
  • 5 clove
    garlic, chopped
  • 1 tsp
    ground ginger

How To Make slow baked chicken wings

  • 1
    In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
  • 2
    In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
  • 3
    Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. 9 points per serving

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