Slow Baked Chicken Wings

Name: Slow Baked Chicken Wings
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Ingredients: 5 lb frozen chicken wings; 10 oz soy sauce (or lower sodium); 1/2 c brown sugar; 1/2 c white sugar; 2 Tbsp molasses or honey; 1/8 tsp (or to taste) cayenne; 5 clove garlic, chopped; 1 tsp ground ginger

By Angela Pietrantonio
@mrsjoepie

I make these wings whenever my kids are all together! They are extremely delish!
From "cooks.com"

Rating:

★★★★★ 8 votes5

Comments:

137 Comments

Serves:

Prep:

10 Min

Cook:

4 Hr

Ingredients

5 lb

frozen chicken wings
10 oz

soy sauce (or lower sodium)
1/2 c

brown sugar
1/2 c

white sugar
2 Tbsp

molasses or honey
1/8 tsp

(or to taste) cayenne
5 clove

garlic, chopped
1 tsp

ground ginger
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How to Make Slow Baked Chicken Wings

Step-by-Step

In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

9 points per serving