slow baked chicken wings

Name: Slow Baked Chicken Wings
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 5 pound(s) frozen chicken wings; 10 ounce(s) soy sauce (or lower sodium); 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 2 tablespoon(s) molasses or honey; 1/8 teaspoon(s) (or to taste) cayenne; 5 clove(s) garlic, chopped; 1 teaspoon(s) ground ginger

(8 RATINGS)

646 Pinches 10 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Dec 29, 2011

I make these wings whenever my kids are all together! They are extremely delish! From "cooks.com"

Rate

prep time 10 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

5 pounds frozen chicken wings
10 ounces soy sauce (or lower sodium)
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons molasses or honey
1/8 teaspoon (or to taste) cayenne
5 cloves garlic, chopped
1 teaspoon ground ginger

How To Make slow baked chicken wings

Step 1

In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.

Step 2

In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
Step 3

Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. 9 points per serving
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