Sloppy Chicken
Ingredients
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5 lbcut up chicken
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·flour
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·oil
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·sat and pepper
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·paprika
How to Make Sloppy Chicken
- Clean the cut up chicken, and dry.
- Place in a large plastic bag with zipper, 2 cups of flour, tablespoon of paprika, salt and pepper to taste.
- Place chicken in bag, and shake it up until coated all over. Place the chicken, in a large skillet that has been heated over med. heat.
- Brown the chicken dark golden brown on both sides, and transfer to a roaster, when all is fried, and placed in roaster, add about 1/2 inch of water. Cover with lid and place in oven for 1 hour and 45 min. at 325 degrees farh. Makes its own gravey. The meat falls off the bone, thus sloppy chicken.
About Sloppy Chicken
Course/Dish: Chicken
