Sloppy Chicken

Sloppy Chicken Recipe

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Doreen Rugg

By
@dlvs2bk

My Great Grandmother made this for the farm hands and the family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr 45 Min

Ingredients

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5 lb
cut up chicken
flour
oil
sat and pepper
paprika

How to Make Sloppy Chicken

Step-by-Step

  • 1Clean the cut up chicken, and dry.
  • 2Place in a large plastic bag with zipper, 2 cups of flour, tablespoon of paprika, salt and pepper to taste.
  • 3Place chicken in bag, and shake it up until coated all over. Place the chicken, in a large skillet that has been heated over med. heat.
  • 4Brown the chicken dark golden brown on both sides, and transfer to a roaster, when all is fried, and placed in roaster, add about 1/2 inch of water. Cover with lid and place in oven for 1 hour and 45 min. at 325 degrees farh. Makes its own gravey. The meat falls off the bone, thus sloppy chicken.

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About Sloppy Chicken

Course/Dish: Chicken




Show 2 Comments & Reviews

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