sloppy chicken

★★★★★ 1 Review
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By Doreen Rugg
from Biloxi, MS

My Great Grandmother made this for the farm hands and the family.

★★★★★ 1 Review
serves 6
prep time 1 Hr
cook time 1 Hr 45 Min

Ingredients For sloppy chicken

  • 5 lb
    cut up chicken
  • flour
  • oil
  • sat and pepper
  • paprika

How To Make sloppy chicken

  • 1
    Clean the cut up chicken, and dry.
  • 2
    Place in a large plastic bag with zipper, 2 cups of flour, tablespoon of paprika, salt and pepper to taste.
  • 3
    Place chicken in bag, and shake it up until coated all over. Place the chicken, in a large skillet that has been heated over med. heat.
  • 4
    Brown the chicken dark golden brown on both sides, and transfer to a roaster, when all is fried, and placed in roaster, add about 1/2 inch of water. Cover with lid and place in oven for 1 hour and 45 min. at 325 degrees farh. Makes its own gravey. The meat falls off the bone, thus sloppy chicken.

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