Sloppy Chicken

Name: Sloppy Chicken
Prep time: 1 h
Cook time: 1 h 45 min
Total time: 2 h 45 min
Yield: 6
Ingredients: 5 lb cut up chicken; flour; oil; sat and pepper; paprika

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By Doreen Rugg
@dlvs2bk

My Great Grandmother made this for the farm hands and the family.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr 45 Min

Ingredients

5 lb

cut up chicken
·

flour
·

oil
·

sat and pepper
·

paprika
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How to Make Sloppy Chicken

Step-by-Step

Clean the cut up chicken, and dry.
Place in a large plastic bag with zipper, 2 cups of flour, tablespoon of paprika, salt and pepper to taste.
Place chicken in bag, and shake it up until coated all over. Place the chicken, in a large skillet that has been heated over med. heat.
Brown the chicken dark golden brown on both sides, and transfer to a roaster, when all is fried, and placed in roaster, add about 1/2 inch of water. Cover with lid and place in oven for 1 hour and 45 min. at 325 degrees farh. Makes its own gravey. The meat falls off the bone, thus sloppy chicken.

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