Slap-yo-roomate good wings!

Becky Hammond


Y'all- this is TOO easy! I wanted to make wings for the super bowl so i whipped this up. BUT the grocery store didn't have any so i used small drumsticks (with skin) and they turned out great! So this recipe can be used for either wings, drumsticks, breasts, etc! i added some additional pictures! take a look

★★★★★ 1 vote
20 Min
50 Min


chicken wings or drumsticks, with skin
rosemary, basil, oregano, salt, pepper, garlic salt, salad supreme seasonings
olive oil

How to Make Slap-yo-roomate good wings!


  • 1Cover baking sheet in heavy duty foil...TRUST ME!! you dont want to me scrubbing your pan for hours
  • 2Preheat oven to 375
  • 3wash chicken and lay out on paper towel.
  • 4cover both sides with olive oil (the more you do-the crispier the skin)
  • 5give each side a good coat of salt, pepper, garlic salt, oregano, and salad perfect seasoning. DONT BE SHY! over season them..the more on there, the crispier the skin
  • 6ontop of each chicken piece, put a good amount of basil and rosemary.
  • 7Arrange on baking sheet so they are close but not touching. Give each another good coating of olive oil
  • 8bake for 40-50 want to make sure you get a crisp skin without drying the meat...give them a little press if your using drumsticks...clear liquids should come out..that means they are done! one warming- almost instantly you will smell the rosemary baking...don't worry they are not burning!!
  • 9i served mine with ranch dressing and guacamole dip. SO EASY and it looks like a gourmet chicken wing!! Be creative and use any seasonings! i did one wing coated in simple terriyaki sauce!

Printable Recipe Card

About Slap-yo-roomate good wings!

Course/Dish: Chicken, Poultry Appetizers