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Ingredients
- 1/4 pound spaghetti, uncooked
- 1/2 teaspoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 - garlic clove, minced
- 1/2 pound chicken breast, skinless, ground and cooked
- 14.5 ounces tomatoes, crushed
- 1 tablespoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons parmesan cheese, grated
How To Make skillet spaghetti
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Step 1Cook spaghetti according to package directions; drain.
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Step 2In a skillet, heat oil over medium heat.
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Step 3Add onions, bell peppers, garlic and chicken.
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Step 4Cook until chicken is no longer pink and vegetables are tender.
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Step 5Stir in crushed tomatoes, basil, oregano, salt, black pepper and red pepper flakes.
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Step 6Cook 2 minutes longer.
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Step 7Add spaghetti and toss to coat well.
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Step 8Sprinkle with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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