1Saute in oil the chicken, green peppers and onions until the
chicken is partially cooked and then add the soy sauce, brown
sugar and seasonings. Simmer until chicken is done. Now
add to pan the cornstartch, lemon juice, pineapple and
tomato in whatever form you choose an bring to a boil
and cook for 1 minute.
Place olive oil in another skillet and warm and then drop the tortilla strips into the pan turning them and moving them about to get some color and flavor on all.
Place chicken in bowl and sprinkle some tortillas on top and serve. You can add sour cream or avocado to this as well for a great simple dinner. ENJOY