skillet chicken stew

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• dash pepper
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1 in. pieces
• 3 tablespoons butter
• 1 medium onion, sliced
• 3 - celery ribs, sliced
• 2 medium potatoes, peeled and cut into 3/4 inch cubes
• 3 medium carrots, cut into 1/4 inch slices
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 tablespoon ketchup
• 1 tablespoon cornstarch