skillet chicken risotto

Name: Skillet Chicken Risotto
Prep time: 45 min
Cook time: 1 h
Yield: 3
Ingredients: 1 - 3 pound(s) chicken, cut into pieces; 2 tablespoon(s) cooking oil; 3/4 cup(s) long grain rice, uncooked; 1/2 cup(s) chopped onions; 2 teaspoon(s) salt; 1 teaspoon(s) poultry seasoning; 8 ounce(s) fresh mushrooms, sliced thickly; 4 medium carrots, cut 1/2" thick on the diagonal; 1-2 cup(s) chicken stock (may have to use less or more)

(1 RATING)

28 Pinches

Brenda Young

Albany, NY

Updated on May 25, 2013

This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!

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prep time 45 Min

cook time 1 Hr

method ---

yield 3-4 serving(s)

Ingredients

1 - 3 pounds chicken, cut into pieces
2 tablespoons cooking oil
3/4 cup long grain rice, uncooked
1/2 cup chopped onions
2 teaspoons salt
1 teaspoon poultry seasoning
8 ounces fresh mushrooms, sliced thickly
4 medium carrots, cut 1/2" thick on the diagonal
1-2 cup chicken stock (may have to use less or more)

How To Make skillet chicken risotto

Step 1

Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.

Step 2

Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
Step 3

All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
Step 4

Cover. Simmer for 45 minutes or until done.
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