Skillet Chicken Risotto

Skillet Chicken Risotto Recipe

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Brenda Young


This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!

★★★★★ 1 vote
45 Min
1 Hr


1 - 3 lb
chicken, cut into pieces
2 Tbsp
cooking oil
3/4 c
long grain rice, uncooked
1/2 c
chopped onions
2 tsp
1 tsp
poultry seasoning
8 oz
fresh mushrooms, sliced thickly
4 medium
carrots, cut 1/2" thick on the diagonal
1-2 c
chicken stock (may have to use less or more)


1Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
2Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
3All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
4Cover. Simmer for 45 minutes or until done.

About Skillet Chicken Risotto

Course/Dish: Chicken