skillet chicken risotto

★★★★★ 1 Review
bymsposterchild avatar
By Brenda Young
from Albany, NY

This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!

★★★★★ 1 Review
serves 3-4
prep time 45 Min
cook time 1 Hr

Ingredients For skillet chicken risotto

  • 1 - 3 lb
    chicken, cut into pieces
  • 2 Tbsp
    cooking oil
  • 3/4 c
    long grain rice, uncooked
  • 1/2 c
    chopped onions
  • 2 tsp
    salt
  • 1 tsp
    poultry seasoning
  • 8 oz
    fresh mushrooms, sliced thickly
  • 4 md
    carrots, cut 1/2" thick on the diagonal
  • 1-2 c
    chicken stock (may have to use less or more)

How To Make skillet chicken risotto

  • 1
    Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
  • 2
    Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
  • 3
    All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
  • 4
    Cover. Simmer for 45 minutes or until done.

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