Skillet Chicken Risotto
★★★★★ 1 vote5
1 - 3 lbchicken, cut into pieces
2 Tbspcooking oil
3/4 clong grain rice, uncooked
1/2 cchopped onions
1 tsppoultry seasoning
8 ozfresh mushrooms, sliced thickly
4 mediumcarrots, cut 1/2" thick on the diagonal
1-2 cchicken stock (may have to use less or more)
How to Make Skillet Chicken Risotto
- Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
- Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
- All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
- Cover. Simmer for 45 minutes or until done.