Skillet Chicken Risotto

Skillet Chicken Risotto

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Brenda Young

By
@bymsposterchild

This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!

Rating:

★★★★★ 1 vote

Serves:
3-4
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • 1 - 3 lb
    chicken, cut into pieces
  • 2 Tbsp
    cooking oil
  • 3/4 c
    long grain rice, uncooked
  • 1/2 c
    chopped onions
  • 2 tsp
    salt
  • 1 tsp
    poultry seasoning
  • 8 oz
    fresh mushrooms, sliced thickly
  • 4 medium
    carrots, cut 1/2" thick on the diagonal
  • 1-2 c
    chicken stock (may have to use less or more)

How to Make Skillet Chicken Risotto

Step-by-Step

  1. Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
  2. Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
  3. All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
  4. Cover. Simmer for 45 minutes or until done.

Printable Recipe Card

About Skillet Chicken Risotto

Course/Dish: Chicken



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