Skillet Chicken Risotto

Skillet Chicken Risotto Recipe

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Brenda Young

By
@bymsposterchild

This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!

Rating:
★★★★★ 1 vote
Serves:
3-4
Prep:
45 Min
Cook:
1 Hr

Ingredients

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1 - 3 lb
chicken, cut into pieces
2 Tbsp
cooking oil
3/4 c
long grain rice, uncooked
1/2 c
chopped onions
2 tsp
salt
1 tsp
poultry seasoning
8 oz
fresh mushrooms, sliced thickly
4 medium
carrots, cut 1/2" thick on the diagonal
1-2 c
chicken stock (may have to use less or more)

How to Make Skillet Chicken Risotto

Step-by-Step

  • 1Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
  • 2Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
  • 3All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
  • 4Cover. Simmer for 45 minutes or until done.

Printable Recipe Card

About Skillet Chicken Risotto

Course/Dish: Chicken




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