skillet chicken & potato dinner

Name: Skillet Chicken & Potato Dinner
Prep time: 15 min
Cook time: 29 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1/2 teaspoon(s) garlic powder; 6 small new red potatoes, quartered; 1 medium onion, cut into 6 wedges; 6 - 4 oz. boneless skinless chicken breasts; 10 ounce(s) frozen whole green beans; - salt & pepper, to taste; - parmesan cheese; - freshly chopped parsley

11 Pinches 1 Photo

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Anywhere, AL

Updated on Mar 24, 2016

From The Land O' Lakes Recipe Collections Top 50, August 2000. Delicious and easy! 1 serving = 230 cal., 28 g. protein, 12 g. carb., 7 g. fat

Rate

prep time 15 Min

cook time 29 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter
1/2 teaspoon garlic powder
6 small new red potatoes, quartered
1 medium onion, cut into 6 wedges
6 - 4 oz. boneless skinless chicken breasts
10 ounces frozen whole green beans
- salt & pepper, to taste
- parmesan cheese
- freshly chopped parsley

How To Make skillet chicken & potato dinner

Step 1

Melt butter & garlic in 10" skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are browned (12-14 minutes). Remove from skillet. Keep warm.

Step 2

Place chicken in same skillet. Cook over medium-high heat, turning once, until lightly browned and no longer pink (10-12 minutes). Remove chicken from skillet. Keep warm.
Step 3

Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, until beans are crisply tender (6 to 9 minutes). Return chicken to skillet. Continue cooking, stirring occasionally, until heated through (1-3 minutes). Season to taste with salt & pepper and sprinkle with parmesan cheese and parsley, if desired.
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