Skillet Chicken & Potato Dinner

WaffleCrumbs aka Lyn


From The Land O' Lakes Recipe Collections Top 50, August 2000.

Delicious and easy!

1 serving = 230 cal., 28 g. protein, 12 g. carb., 7 g. fat


☆☆☆☆☆ 0 votes

15 Min
29 Min
Stove Top


  • 3 Tbsp
  • 1/2 tsp
    garlic powder
  • 6 small
    new red potatoes, quartered
  • 1 medium
    onion, cut into 6 wedges
  • 6
    4 oz. boneless skinless chicken breasts
  • 10 oz
    frozen whole green beans
  • ·
    salt & pepper, to taste
  • ·
    parmesan cheese
  • ·
    freshly chopped parsley

How to Make Skillet Chicken & Potato Dinner


  1. Melt butter & garlic in 10" skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are browned (12-14 minutes). Remove from skillet. Keep warm.
  2. Place chicken in same skillet. Cook over medium-high heat, turning once, until lightly browned and no longer pink (10-12 minutes). Remove chicken from skillet. Keep warm.
  3. Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, until beans are crisply tender (6 to 9 minutes). Return chicken to skillet. Continue cooking, stirring occasionally, until heated through (1-3 minutes). Season to taste with salt & pepper and sprinkle with parmesan cheese and parsley, if desired.

Printable Recipe Card

About Skillet Chicken & Potato Dinner

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat

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