In a small bowl combine the sour cream and chicken: stir to combine.
Add the next 5 ingredients, and stir. Cover and place in the refrigerator over night.
Next day heat oil in a large deep skillet. Add the chicken, leaving some sauce on the chicken. Stir fry about 3 to 4 minutes.
Add the onion, Brussel sprouts, green beans, and the squash, and the water.
Add the 2 flavor boost chicken packets. Simmer for 25 minutes or until vegetables are tender.
Add the tomatoes slices, and simmer 3 more minutes.
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