Skillet Chicken Dinner

1
Karen Sills

By
@redhotchilipeppers

Needed something to fix for Mother's Day. Decided a healthy one pot meal for Mom would be good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Ten
Prep:
25 Min
Cook:
35 Min
Method:
Stir-Fry

Ingredients

8 .oz
sour cream, fat-free
2.07 .lb
chicken tenders, cut into chunks
1 Tbsp
crack black pepper mayo
1/2 tsp
pepper
1 tsp
salt
11/2 Tbsp
perfect pinch for vegetables by mccormick
11/2 Tbsp
greek vinaigrette
1
medium squash, sliced
1/2 c
onon, chopped
20
brussel sprouts, sliced
14.5 oz. can(s)
cut green beans, drained
2
liquid flavor boost, chicken flavr b swanson
1/3 c
water, add water as needed.
10.5 oz.
grape tomatoes, sliced
2 Tbsp
olive oil

Step-By-Step

1In a small bowl combine the sour cream and chicken: stir to combine.
2Add the next 5 ingredients, and stir. Cover and place in the refrigerator over night.
3Next day heat oil in a large deep skillet. Add the chicken, leaving some sauce on the chicken. Stir fry about 3 to 4 minutes.
4Add the onion, Brussel sprouts, green beans, and the squash, and the water.
5Add the 2 flavor boost chicken packets. Simmer for 25 minutes or until vegetables are tender.
6Add the tomatoes slices, and simmer 3 more minutes.

About Skillet Chicken Dinner

Main Ingredient: Chicken
Regional Style: Greek