skillet chicken and potato dinner
Chicken breasts prepared with hearty vegetables makes a quick, low-sodium, weeknight meal. Recipe / Photo Adapted from Land o Lakes
prep time
10 Min
cook time
40 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 2 tablespoons butter (or margarine)
- 1 teaspoon finely chopped fresh garlic
- 6 new red potatoes, quartered
- 1 medium onion, cut into 6 wedges
- 3 whole boneless chicken breast, skinned, halved
- 10 ounces package frozen whole green beans*
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
How To Make skillet chicken and potato dinner
-
Step 1Melt butter in 10-inch skillet until sizzling; add potatoes, onion and garlic. Cook over medium-high heat, stirring occasionally, 12-14 minutes or until potatoes are browned. Remove from skillet. Keep warm.
-
Step 2Place chicken in same skillet. Cook over medium-high heat, turning once, 10-12 minutes or until lightly browned and no longer pink. Remove chicken from skillet. Keep warm.
-
Step 3Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, 6-9 minutes or until beans are crisply tender. Return chicken to skillet. Continue cooking, stirring occasionally, 1-3 minutes or until heated through. Season with salt and pepper, if desired. Sprinkle with parsley, if desired.
-
Step 4TIP: *Substitute 1 (10-ounce) package frozen cut green beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes