skillet cheesy chicken & rice

Name: Skillet Cheesy Chicken & Rice
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 1 1/4 pound(s) skinless bonesless chicken breast halves; 1 can(s) (10 3/4 oz.) campbell's condensed cream of soup (regular or 98% fat free); 1 1/4 cup(s) water; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) ground black pepper; 1 cup(s) uncooked regular long-grain white rice; 2 cup(s) frozen mixed vegetables; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

38 Pinches

Lisa Duggans

Demopolis, AL

Updated on Jan 23, 2012

It's YUMMY TO YOUR TUMMY!!!!!

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prep time 5 Min

cook time 35 Min

method ---

yield 4 to 6 servings

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds skinless bonesless chicken breast halves
1 can (10 3/4 oz.) campbell's condensed cream of soup (regular or 98% fat free)
1 1/4 cups water
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
1/2 cup shredded cheddar cheese

How To Make skillet cheesy chicken & rice

Step 1

Heat oil in 12" skillet over med.-high heat.Add chicken and cook 10 min.or until well browned on both sides.REmove chicken from skillet.

Step 2

Stir soup.water,onion powder,black pepper and rice in skillet and heat to boil.Reduce heat to low.Cover and cook 15 min.,stirring once halfway through cooking time.
Step 3

Stir in vegetables.Return chicken to skillet.Sprinkle with cheese.Cover and cook 5 min.or until chicken is cooked through and rice is tender.
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