skillet cheesy chicken & rice

★★★★★ 1
Homemaker23 avatar
By Lisa Duggans
from Demopolis, AL

It's YUMMY TO YOUR TUMMY!!!!!

★★★★★ 1
serves 4 to 6 servings
prep time 5 Min
cook time 35 Min

Ingredients For skillet cheesy chicken & rice

  • 1 Tbsp
    vegetable oil
  • 1 1/4 lb
    skinless bonesless chicken breast halves
  • 1 can
    (10 3/4 oz.) campbell's condensed cream of soup (regular or 98% fat free)
  • 1 1/4 c
    water
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    ground black pepper
  • 1 c
    uncooked regular long-grain white rice
  • 2 c
    frozen mixed vegetables
  • 1/2 c
    shredded cheddar cheese

How To Make skillet cheesy chicken & rice

  • 1
    Heat oil in 12" skillet over med.-high heat.Add chicken and cook 10 min.or until well browned on both sides.REmove chicken from skillet.
  • 2
    Stir soup.water,onion powder,black pepper and rice in skillet and heat to boil.Reduce heat to low.Cover and cook 15 min.,stirring once halfway through cooking time.
  • 3
    Stir in vegetables.Return chicken to skillet.Sprinkle with cheese.Cover and cook 5 min.or until chicken is cooked through and rice is tender.

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