Skillet Cheesy Chicken & Rice

Name: Skillet Cheesy Chicken & Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp vegetable oil; 1 1/4 lb chicken breast halves, skinless and boneless; 1 can(s) cambell's condensed cream of chicken soup; 1 1/2 c water; 1/2 tsp onion powder; 1/4 tsp black pepper; 1 c long grain rice, uncooked; 2 c frozen mixed vegetables; 1/2 c shredded cheddar cheese

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By Mary Tindal
@redneck63

A great one dish meal

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

1 Tbsp

vegetable oil
1 1/4 lb

chicken breast halves, skinless and boneless
1 can(s)

cambell's condensed cream of chicken soup
1 1/2 c

water
1/2 tsp

onion powder
1/4 tsp

black pepper
1 c

long grain rice, uncooked
2 c

frozen mixed vegetables
1/2 c

shredded cheddar cheese
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How to Make Skillet Cheesy Chicken & Rice

Step-by-Step

Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. remove chicken from skillet.
stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. reduce heat to low. cover and cook 15 min., stirring once halfway through cooking time.
stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook 5 min. or until chicken is cooked through and rice is tender.

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