Skillet Cheesy Chicken & Rice
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
25 Min
Ingredients
- 1 Tbsp
- vegetable oil
- 1 1/4 lb
- chicken breast halves, skinless and boneless
- 1 can(s)
- cambell's condensed cream of chicken soup
- 1 1/2 c
- water
- 1/2 tsp
- onion powder
- 1/4 tsp
- black pepper
- 1 c
- long grain rice, uncooked
- 2 c
- frozen mixed vegetables
- 1/2 c
- shredded cheddar cheese
How to Make Skillet Cheesy Chicken & Rice
- 1Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. remove chicken from skillet.
- 2stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. reduce heat to low. cover and cook 15 min., stirring once halfway through cooking time.
- 3stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook 5 min. or until chicken is cooked through and rice is tender.
