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prep time
5 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 1/4 pounds chicken breast halves, skinless and boneless
- 1 can cambell's condensed cream of chicken soup
- 1 1/2 cups water
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup long grain rice, uncooked
- 2 cups frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
How To Make skillet cheesy chicken & rice
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Step 1Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. remove chicken from skillet.
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Step 2stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. reduce heat to low. cover and cook 15 min., stirring once halfway through cooking time.
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Step 3stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook 5 min. or until chicken is cooked through and rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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