Skewered Chicken with Orange Glaze

Jennifer H



★★★★★ 2 votes



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oranges, juiced
1 Tbsp
dijon mustard
1 Tbsp
cloves minced fresh garlic
1 Tbsp
ginger, finely chopped
chicken breast, cubed
10" bamboo skewers

How to Make Skewered Chicken with Orange Glaze


  • 1Soak bamboo skewers in water for 30 minutes or more.
  • 2Preheat grill or grill pan on medium high heat.
  • 3Place the orange juice in a small saucepan and cook over medium heat until the orange juice has the consistency of very thin syrup.
  • 4Add the dijon, honey, garlic and ginger and continue cooking over medium heat for 2-3 minutes.
  • 5Remove from heat to allow flavors to meld.
  • 6Evenly divide the cubed chicken among the skewers.
  • 7Brush the grill with oil and grill chicken until the internal temp of the chicken is 165.
  • 8Remove skewers form the grill to a serving plate, drizzle with orange sauce and serve immediately.

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About Skewered Chicken with Orange Glaze

Course/Dish: Chicken
Other Tag: Quick & Easy

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