skewered chicken with orange glaze

★★★★★ 2
★★★★★ 2

Ingredients For skewered chicken with orange glaze

  • 3
    oranges, juiced
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    honey
  • 2
    cloves minced fresh garlic
  • 1 Tbsp
    ginger, finely chopped
  • 4
    chicken breast, cubed
  • 6
    10" bamboo skewers

How To Make skewered chicken with orange glaze

  • 1
    Soak bamboo skewers in water for 30 minutes or more.
  • 2
    Preheat grill or grill pan on medium high heat.
  • 3
    Place the orange juice in a small saucepan and cook over medium heat until the orange juice has the consistency of very thin syrup.
  • 4
    Add the dijon, honey, garlic and ginger and continue cooking over medium heat for 2-3 minutes.
  • 5
    Remove from heat to allow flavors to meld.
  • 6
    Evenly divide the cubed chicken among the skewers.
  • 7
    Brush the grill with oil and grill chicken until the internal temp of the chicken is 165.
  • 8
    Remove skewers form the grill to a serving plate, drizzle with orange sauce and serve immediately.

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