Six Can Casserole

Six Can Casserole Recipe

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Mary Ingraham

By
@misslane


Rating:
★★★★★ 1 vote
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Ingredients

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1 can(s)
mushrooms
1 can(s)
evaporated milk
1 can(s)
chow mein noodles
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
2 can(s)
chicken, boneless
pinch
garlic powder
1 c
shredded cheddar cheese

How to Make Six Can Casserole

Step-by-Step

  • 1Mix all together and add a pinch of garlic powder.
  • 2Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.

Printable Recipe Card

About Six Can Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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