six can casserole

(1 RATING)

Homer, MI

Updated on Jan 18, 2011

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Ingredients

1 can mushrooms
1 can evaporated milk
1 can chow mein noodles
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken, boneless
pinch garlic powder
1 cup shredded cheddar cheese

How To Make six can casserole

Step 1

Mix all together and add a pinch of garlic powder.

Step 2

Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.
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