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six can casserole

(1)
misslane avatar
Recipe by
Mary Ingraham
@misslane
Homer, MI
(1)

Ingredients For six can casserole

  • 1 can
    mushrooms
  • 1 can
    evaporated milk
  • 1 can
    chow mein noodles
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 2 can
    chicken, boneless
  • pinch
    garlic powder
  • 1 c
    shredded cheddar cheese

How To Make six can casserole

  • 1
    Mix all together and add a pinch of garlic powder.
  • 2
    Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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