Six Can Casserole

Six Can Casserole

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Mary Ingraham

By
@misslane


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 can(s)
    mushrooms
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    chow mein noodles
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 2 can(s)
    chicken, boneless
  • pinch
    garlic powder
  • 1 c
    shredded cheddar cheese

How to Make Six Can Casserole

Step-by-Step

  1. Mix all together and add a pinch of garlic powder.
  2. Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.

Printable Recipe Card

About Six Can Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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