sinful honey mustard chicken

How To Make sinful honey mustard chicken

• 
  Step 1
  Heat a skillet over medium flame. Add oil when hot. Then fry the chicken breast until browned on both sides. Remove from the skillet to a plate, cover with foil to keep warm.
• 
  Step 2
  Remove oil from the pan. Heat the pan. Add water to deglaze the pan.
• Step 3
  Add the honey mustard sauce.
• Step 4
  When the honey mustard is completely stirred in, pour the sauce over the cooked chicken. Wash out the skillet before the next step.
• 
  Step 5
  Preheat oven to 450 degrees F. Heat a skillet over medium flame. Add oil when hot. Cook onions until soft. Add mushrooms to the skillet. Cook until soft (may add more oil if necessary).
• Step 6
  Then add the bacon.
• 
  Step 7
  Place chicken in a baking dish.
• Step 8
  The sauce that is leftover on the plate should then be added to the skillet with the onion mixture. Cook the mixture and sauce until it has thickened.
• Step 9
  Pour the onion and sauce mixture over the chicken, making sure that most of the onion mixture is on top of the breasts.
• 
  Step 10
  Cook the breast in the oven for about 15 minutes or until the onion mixture is a crispy brown color.
• Step 11
  Sprinkle the cheeses over the top of the chicken and continue cooking for another 5 minutes so that all the cheese is melted and the internal temperature reaches 165 degrees F. Serve hot.
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