simply good chicken cacciatore
My (first) mother-in-law was known for her dislike of cooking, and, after her children were grown and on their own, she relied on frozen entrees and 'take-out' much of the time. So I was surprised when she served home-made Chicken Cacciatore when having my husband and me to dinner one time. I loved it, and asked for the recipe. After seeing how easy it is to make, I understood its' appeal to her (in addition to its taste, of course!). *She did not pour off the "grease" after browning the chicken - neither do I. Not the healthiest way to cook, I'll admit, but the drippings do add flavor!
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - chicken, cut into serving pieces
- - oil
- - flour
- - salt and pepper, to taste
- 2 - 3 cloves garlic, chopped
- 1/2 - onion, finely chopped
- 1/2 - green (bell) pepper, chopped
- 1 - small can sliced or chopped mushrooms, drained
- 1 can chopped tomatoes (16 oz)
- 1 can (8-oz) tomato sauce
- 1 - 2 tablespoons italian seasoning
How To Make simply good chicken cacciatore
-
Step 1Mix enough flour, salt, and pepper to coat chicken pieces. Slightly dampen chicken pieces with water, then coat well with seasoned flour.
-
Step 2Heat just enough oil to brown chicken. Brown chicken pieces until golden brown - add garlic and onion towards end of browning; saute until garlic and onion are tender, - a couple of minutes.
-
Step 3Do not pour oil out of pan! Add rest of ingredients; mix well. Cover pan, heat to boiling, then turn down to a slow simmer.
-
Step 4Simmer for one hour, or until chicken is tender. Serve with plain spaghetti and freshly grated Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Yummy
Keyword:
#versatile
Ingredient:
Chicken
Method:
Stove Top
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