simple southern-style "unfried" chicken

Name: Simple Southern-Style "Unfried" Chicken
Ingredients: 1 - broiler-fryer chicken (3 1/4 lb), cut up; 1/2 cup(s) kraft light ranch dressing; 1 package(s) shake n bake extra crispy-seasoned coating mix

(2 RATINGS)

41 Pinches

Kristi Bell

North Little Rock, AR

Updated on Nov 14, 2010

This is from the Kraft website and my family loves this recipe. I use chicken legs and thighs.

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Ingredients

1 - broiler-fryer chicken (3 1/4 lb), cut up
1/2 cup kraft light ranch dressing
1 package shake n bake extra crispy-seasoned coating mix

How To Make simple southern-style "unfried" chicken

Step 1

Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.

Step 2

Heat oven to 400 degrees. Place coating mix in pie plate or shallow dish. Dip chicken in coatin gmix, turning each piece over to evenly coat both sides. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.
Step 3

Bake 40 to 45 min. or until chicken is cooked through (165 degrees)
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