Simple Southern-Style "Unfried" Chicken

Simple Southern-style Unfried Chicken Recipe

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Kristi Bell

By
@kristi3088

This is from the Kraft website and my family loves this recipe. I use chicken legs and thighs.

Rating:

★★★★★ 2 votes

Ingredients

  • 1
    broiler-fryer chicken (3 1/4 lb), cut up
  • 1/2 c
    kraft light ranch dressing
  • 1 pkg
    shake n bake extra crispy-seasoned coating mix

How to Make Simple Southern-Style "Unfried" Chicken

Step-by-Step

  1. Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.
  2. Heat oven to 400 degrees. Place coating mix in pie plate or shallow dish. Dip chicken in coatin gmix, turning each piece over to evenly coat both sides. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.
  3. Bake 40 to 45 min. or until chicken is cooked through (165 degrees)

Printable Recipe Card

About Simple Southern-Style "Unfried" Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids




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