Simple Chicken Lomein

Name: Simple Chicken Lomein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Cuisine: Chinese
Ingredients: 3 Tbsp peanut oil; 2 lb boneless, skinless chicken thighs, trimmed of fat and cut into thin strips; 3 clove garlic, minced; 2 Tbsp fresh ginger root, minced; 1/4 c soy sauce; 1 pkg (14 oz) rice noodles, cooked and rinsed under cold water; 1 bag(s) (16 oz.) fresh broccoli slaw; 2-3 Tbsp dark sesame oil

By Amy Herald
@Meave

This was just an idea for something fun to do with broccoli slaw back when it first came out. I've been making it ever since and the family loves it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp

peanut oil
2 lb

boneless, skinless chicken thighs, trimmed of fat and cut into thin strips
3 clove

garlic, minced
2 Tbsp

fresh ginger root, minced
1/4 c

soy sauce
1 pkg

(14 oz) rice noodles, cooked and rinsed under cold water
1 bag(s)

(16 oz.) fresh broccoli slaw
2-3 Tbsp

dark sesame oil
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How to Make Simple Chicken Lomein

Step-by-Step

Heat peanut oil in a large wok or deep skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink. Add vegetables and lid. Cook until vegetables are cooked through, about 5 minutes.
Add rice noodles, soy sauce, garlic, ginger and sesame oil. Mix well. Pour over chicken and vegetables, add noodles and toss to mix and heat through.

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