simple chicken lo mein

Name: Simple Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1-2 tablespoon(s) peanut oil; 4 - boneless, skinless chicken thighs, trimmed of fat and cut into thin strips; 3 clove(s) garlic, minced; 2 tablespoon(s) fresh ginger root, minced; 1 bag(s) 1/2 (16 oz.) fresh broccoli slaw or asian style chopped salad mix; 1 package(s) (16 oz) chinese noodles cooked and rinsed under cold water; ## FOR SAUCE; 1/4 cup(s) soy sauce; 1/4 cup(s) chinese rice wine; 2 tablespoon(s) dark sesame oil; 1/4 cup(s) brown sugar, loosely packed

40 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Aug 9, 2016

This was just an idea for something fun to do with broccoli slaw back when it first came out. I've been making it ever since and the family loves it!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1-2 tablespoon peanut oil
4 - boneless, skinless chicken thighs, trimmed of fat and cut into thin strips
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
1 bag 1/2 (16 oz.) fresh broccoli slaw or asian style chopped salad mix
1 package (16 oz) chinese noodles cooked and rinsed under cold water
FOR SAUCE
1/4 cup soy sauce
1/4 cup chinese rice wine
2 tablespoons dark sesame oil
1/4 cup brown sugar, loosely packed

How To Make simple chicken lo mein

Step 1

Mix together rice wine, soy sauce, garlic, ginger, brown sugar and sesame oil. Set Aside.

Step 2

Cook Chinese noodles according to package directions. Rinse with cold water. Set aside
Step 3

Heat peanut oil in a large wok or deep skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink. Add vegetables and lid. Cook until vegetables are cooked crisp tender.
Step 4

Pour sauce mixture over chicken and vegetables, add noodles and toss to mix and heat through.
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