simple chicken fried rice

Name: Simple Chicken Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) parboiled cooked rice, cold; 2 - boneless chicken breast, cut into small pieces; 1 bunch(es) scallions, chopped; 1 small can, drained peas & carrots; 2 tablespoon(s) olive oil; 3 - eggs, scrambled & chopped; 1 cup(s) soy sauce

(2 RATINGS)

110 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 27, 2012

Sometimes you just have to make it yourself. This recipe is very simple and the ingredients are easily obtainable.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups parboiled cooked rice, cold
2 - boneless chicken breast, cut into small pieces
1 bunch scallions, chopped
1 small can, drained peas & carrots
2 tablespoons olive oil
3 - eggs, scrambled & chopped
1 cup soy sauce

How To Make simple chicken fried rice

Step 1

Make the 2 cups of rice and refrigerate

Step 2

While the rice refrigerates, saute the scallions in a wok (or a large pan) for a minute. Then, stir in the cut up chicken pieces until they brown.
Step 3

Add the cold rice and stir fry. While it stir fries, add the soy sauce, chopped scrambled eggs and drained peas & carrots. Adjust to your taste with the soy sauce.
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