simple chicken fried rice
(2 ratings)
Sometimes you just have to make it yourself. This recipe is very simple and the ingredients are easily obtainable.
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(2 ratings)
yield
4 -6
prep time
20 Min
cook time
20 Min
Ingredients For simple chicken fried rice
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2 cparboiled cooked rice, cold
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2boneless chicken breast, cut into small pieces
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1 bunchscallions, chopped
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1 smcan, drained peas & carrots
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2 Tbspolive oil
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3eggs, scrambled & chopped
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1 csoy sauce
How To Make simple chicken fried rice
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1Make the 2 cups of rice and refrigerate
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2While the rice refrigerates, saute the scallions in a wok (or a large pan) for a minute. Then, stir in the cut up chicken pieces until they brown.
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3Add the cold rice and stir fry. While it stir fries, add the soy sauce, chopped scrambled eggs and drained peas & carrots. Adjust to your taste with the soy sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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