Simple Brunswick Stew
Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.
2 can(s)diced tomatoes
1 can(s)lima beans (drained)
1 can(s)creamed corn
1 can(s)whole kernal corn
1 can(s)white chicken meat, large size
1 smallonion, chopped
1 can(s)castleberry bbq pork
1 can(s)castleberry bbq beef
1 can(s)rotel tomatoes (hot or med)
How to Make Simple Brunswick Stew
- Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear.
Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
- *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
- **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.