Simple Brunswick Stew
By
Heather Trice
@Heather_Greeson
6
This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches.
Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.
Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 can(s)diced tomatoes
-
1 can(s)lima beans (drained)
-
1 can(s)creamed corn
-
1 can(s)whole kernal corn
-
1 can(s)white chicken meat, large size
-
1 smallonion, chopped
-
1 can(s)castleberry bbq pork
-
1 can(s)castleberry bbq beef
-
1 can(s)rotel tomatoes (hot or med)
How to Make Simple Brunswick Stew
- Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear.
Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is. - *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
- **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.
