Simple Brunswick Stew

Name: Simple Brunswick Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6
Cuisine: Southern
Ingredients: 2 can(s) diced tomatoes; 1 can(s) lima beans (drained); 1 can(s) creamed corn; 1 can(s) whole kernal corn; 1 can(s) white chicken meat, large size; 1 small onion, chopped; 1 can(s) castleberry bbq pork; 1 can(s) castleberry bbq beef; 1 can(s) rotel tomatoes (hot or med)

By Heather Trice
@Heather_Greeson

This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches.
Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)

diced tomatoes
1 can(s)

lima beans (drained)
1 can(s)

creamed corn
1 can(s)

whole kernal corn
1 can(s)

white chicken meat, large size
1 small

onion, chopped
1 can(s)

castleberry bbq pork
1 can(s)

castleberry bbq beef
1 can(s)

rotel tomatoes (hot or med)
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How to Make Simple Brunswick Stew

Step-by-Step

Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear.
Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
*Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
**Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.

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