Simple and Tasty Chicken Gravy

1
Desiree Stone

By
@Desiree_Stone

I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf.

*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 2 c
    chicken stock
  • 1 Tbsp
    chicken base
  • 1/2 c
    water
  • 3 Tbsp
    corn starch
  • 1 1/2 c
    milk
  • 1 Tbsp
    garlic powder
  • 1 tsp
    white pepper

How to Make Simple and Tasty Chicken Gravy

Step-by-Step

  1. In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
  2. Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
  3. Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.

Printable Recipe Card

About Simple and Tasty Chicken Gravy

Course/Dish: Chicken, Biscuits, Gravies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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