simple and tasty chicken gravy
I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf. *** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).
prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups chicken stock
- 1 tablespoon chicken base
- 1/2 cup water
- 3 tablespoons corn starch
- 1 1/2 cups milk
- 1 tablespoon garlic powder
- 1 teaspoon white pepper
How To Make simple and tasty chicken gravy
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Step 1In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
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Step 2Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
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Step 3Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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