Simple and Tasty Chicken Gravy
*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).
How to Make Simple and Tasty Chicken Gravy
- In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
- Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
- Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.