Simple and Tasty Chicken Gravy
By
Desiree Stone
@Desiree_Stone
1
I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf.
*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).
*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).
Ingredients
-
2 cchicken stock
-
1 Tbspchicken base
-
1/2 cwater
-
3 Tbspcorn starch
-
1 1/2 cmilk
-
1 Tbspgarlic powder
-
1 tspwhite pepper
How to Make Simple and Tasty Chicken Gravy
- In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
- Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
- Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.
