Simple and Tasty Chicken Gravy

1
Desiree Stone

By
@Desiree_Stone

I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf.

*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

2 c
chicken stock
1 Tbsp
chicken base
1/2 c
water
3 Tbsp
corn starch
1 1/2 c
milk
1 Tbsp
garlic powder
1 tsp
white pepper

How to Make Simple and Tasty Chicken Gravy

Step-by-Step

  • 1In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
  • 2Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
  • 3Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.

Printable Recipe Card

About Simple and Tasty Chicken Gravy

Course/Dish: Chicken, Biscuits, Gravies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids