simple and tasty chicken gravy

★★★★★ 1 Review
Desiree_Stone avatar
By Desiree Stone
from Forest City, PA

I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf. *** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).

★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 10 Min

Ingredients For simple and tasty chicken gravy

  • 2 c
    chicken stock
  • 1 Tbsp
    chicken base
  • 1/2 c
    water
  • 3 Tbsp
    corn starch
  • 1 1/2 c
    milk
  • 1 Tbsp
    garlic powder
  • 1 tsp
    white pepper
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How To Make simple and tasty chicken gravy

  • 1
    In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
  • 2
    Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
  • 3
    Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.
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