silken chicken thighs

Name: Silken Chicken Thighs
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 4 boneless skinless chicken thighs; salt and pepper; 2 tablespoon(s) fresh lemon juice; 1/4 cup(s) heavy cream; 1/2 teaspoon(s) each garam marsala & paprika a; 2 clove(s) garlic minced; 1 teaspoon(s) grated ginger; fresh cilantro, mint or parsley

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 29, 2022

This chicken has a really silky texture. Delicious

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

4 boneless skinless chicken thighs
salt and pepper
2 tablespoons fresh lemon juice
1/4 cup heavy cream
1/2 teaspoon each garam marsala & paprika a
2 cloves garlic minced
1 teaspoon grated ginger
fresh cilantro, mint or parsley

How To Make silken chicken thighs

Step 1

cut small slits in the chicken thighs not all the way through. Poke them with a fork not all the way through.

Step 2

Lay them in a swallow dish rub them with the lemon and season with salt and pepper. Mix the heavy cream, garam masala, paprika, garlic and ginger together. Pour over the chicken and let marinate for at least 30 minutes.
Step 3

Preheat oven 350 degrees. Line a baking sheet with foil. Lift the chicken pieces out of the dish most of the marinade will cling to the chicken. Sprinkle a little more garam masala and ground cumin in desired.
Step 4

Place on baking sheet and bake 15 minutes. Garnish with herb of choice.
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