silken chicken thighs
This chicken has a really silky texture. Delicious
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yield
2 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For silken chicken thighs
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4boneless skinless chicken thighs
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salt and pepper
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2 Tbspfresh lemon juice
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1/4 cheavy cream
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1/2 tspeach garam marsala & paprika a
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2 clovegarlic minced
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1 tspgrated ginger
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fresh cilantro, mint or parsley
How To Make silken chicken thighs
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1cut small slits in the chicken thighs not all the way through. Poke them with a fork not all the way through.
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2Lay them in a swallow dish rub them with the lemon and season with salt and pepper. Mix the heavy cream, garam masala, paprika, garlic and ginger together. Pour over the chicken and let marinate for at least 30 minutes.
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3Preheat oven 350 degrees. Line a baking sheet with foil. Lift the chicken pieces out of the dish most of the marinade will cling to the chicken. Sprinkle a little more garam masala and ground cumin in desired.
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4Place on baking sheet and bake 15 minutes. Garnish with herb of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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