Real Recipes From Real Home Cooks ®

sicilian chicken

★★★★★ 1
a recipe by
Joe Marsiglia
Jacksonville, FL

This is an old family recipe that features easy prep and a to-die-for gravy. Serving hint: I take 3-4 of the potato pieces and mash them with my fork and add plenty of that good gravy. Makes the best mashed potato's ever. Enjoy!

★★★★★ 1
serves 6
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For sicilian chicken

  • 1
    whole chicken or your choice of pieces.
  • 1 stick
    butter, quartered
  • 4
    chicken bullion cubes or 1 tbsp. better than bullion chicken base
  • 2 c
  • 1
    large onion, chopped
  • 4
    cloves of garlic, minced
  • 1/2 tsp
  • 1/2 tsp
  • potatoes, cut-up, your choice, i buy russets most of the time
  • carrots, your choice, peeled and cut into chunks

How To Make sicilian chicken

  • 1
    Preheat oven to 350 degrees on Bake.
  • 2
    Add butter, bullion, onion, garlic and water to roaster. I use a blue-speckled oval roaster. Add chicken on top then salt and pepper the chicken.
  • 3
    Cover and bake for 1 hour.
  • 4
    Peel and cut-up potatoes and carrots. I use medium potatoes and quarter them and I use baby carrots for convenience. Cover with water.
  • 5
    After chicken has baked for 1 hour, drain water from potatoes and carrots, add around chicken and cook for another 30 minutes.

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