Sicilian Chicken

1
Joe Marsiglia

By
@JoeM

This is an old family recipe that features easy prep and a to-die-for gravy. Serving hint: I take 3-4 of the potato pieces and mash them with my fork and add plenty of that good gravy. Makes the best mashed potato's ever. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1
    whole chicken or your choice of pieces.
  • 1 stick
    butter, quartered
  • 4
    chicken bullion cubes or 1 tbsp. better than bullion chicken base
  • 2 c
    water
  • 1
    large onion, chopped
  • 4
    cloves of garlic, minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • ·
    potatoes, cut-up, your choice, i buy russets most of the time
  • ·
    carrots, your choice, peeled and cut into chunks

How to Make Sicilian Chicken

Step-by-Step

  1. Preheat oven to 350 degrees on Bake.
  2. Add butter, bullion, onion, garlic and water to roaster. I use a blue-speckled oval roaster. Add chicken on top then salt and pepper the chicken.
  3. Cover and bake for 1 hour.
  4. Peel and cut-up potatoes and carrots. I use medium potatoes and quarter them and I use baby carrots for convenience. Cover with water.
  5. After chicken has baked for 1 hour, drain water from potatoes and carrots, add around chicken and cook for another 30 minutes.

Printable Recipe Card

About Sicilian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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