sicilian chicken
(1 rating)
This is an old family recipe that features easy prep and a to-die-for gravy. Serving hint: I take 3-4 of the potato pieces and mash them with my fork and add plenty of that good gravy. Makes the best mashed potato's ever. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For sicilian chicken
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1whole chicken or your choice of pieces.
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1 stickbutter, quartered
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4chicken bullion cubes or 1 tbsp. better than bullion chicken base
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2 cwater
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1large onion, chopped
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4cloves of garlic, minced
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1/2 tspsalt
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1/2 tsppepper
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potatoes, cut-up, your choice, i buy russets most of the time
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carrots, your choice, peeled and cut into chunks
How To Make sicilian chicken
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1Preheat oven to 350 degrees on Bake.
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2Add butter, bullion, onion, garlic and water to roaster. I use a blue-speckled oval roaster. Add chicken on top then salt and pepper the chicken.
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3Cover and bake for 1 hour.
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4Peel and cut-up potatoes and carrots. I use medium potatoes and quarter them and I use baby carrots for convenience. Cover with water.
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5After chicken has baked for 1 hour, drain water from potatoes and carrots, add around chicken and cook for another 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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