SICHUAN CHICKEN AND PASTA

Sichuan Chicken And Pasta Recipe

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Judy W

By
@zoobie

Tasty & just a little different!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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  • 4
    skinless, boneless chicken breast halves cut into 3/4 to 1" pieces
  • 1 medium
    onion, cut into thin wedges
  • 2 c
    water
  • 1-1/2 c
    uncooked fusilli pasta (3 oz.)
  • 1 pkg
    frozen sichuan stir-fry mix with vegetables, sichuan sauce & peanuts. (1 lb. 5 oz.)

How to Make SICHUAN CHICKEN AND PASTA

Step-by-Step

  1. Spray 12" skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.
  2. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
  3. Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables.
  4. Cover and cook 8 to 9 minutes, stirring ocasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.

Printable Recipe Card

About SICHUAN CHICKEN AND PASTA

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




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