sichuan chicken and pasta
(1 rating)
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Tasty & just a little different!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For sichuan chicken and pasta
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4skinless, boneless chicken breast halves cut into 3/4 to 1" pieces
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1 mdonion, cut into thin wedges
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2 cwater
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1-1/2 cuncooked fusilli pasta (3 oz.)
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1 pkgfrozen sichuan stir-fry mix with vegetables, sichuan sauce & peanuts. (1 lb. 5 oz.)
How To Make sichuan chicken and pasta
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1Spray 12" skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.
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2Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
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3Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables.
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4Cover and cook 8 to 9 minutes, stirring ocasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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