sichuan chicken and pasta

Name: SICHUAN CHICKEN AND PASTA
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - skinless, boneless chicken breast halves cut into 3/4 to 1" pieces; 1 medium onion, cut into thin wedges; 2 cup(s) water; 1-1/2 cup(s) uncooked fusilli pasta (3 oz.); 1 package(s) frozen sichuan stir-fry mix with vegetables, sichuan sauce & peanuts. (1 lb. 5 oz.)

(1 RATING)

23 Pinches

Judy W

somewhere in, MI

Updated on Feb 26, 2013

Tasty & just a little different!

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - skinless, boneless chicken breast halves cut into 3/4 to 1" pieces
1 medium onion, cut into thin wedges
2 cups water
1-1/2 cup uncooked fusilli pasta (3 oz.)
1 package frozen sichuan stir-fry mix with vegetables, sichuan sauce & peanuts. (1 lb. 5 oz.)

How To Make sichuan chicken and pasta

Step 1

Spray 12" skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.

Step 2

Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
Step 3

Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables.
Step 4

Cover and cook 8 to 9 minutes, stirring ocasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes