Shrimp or Chicken Fried Rice

1
Sheila M

By
@Gadiva

One of my favorites and so easy to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 - 6
Method:
Stir-Fry

Ingredients

  • 4 c
    rice, prepared (i prefer jasmine)
  • 1/2 lb
    boneless, skinless chicken breasts, cooked or shrimp cooked
  • 1 c
    peas & carrots, frozen
  • 1
    white onion, chopped
  • 2
    cloves garlic, minced
  • 2
    eggs
  • 3 Tbsp
    sesame oil
  • 1/4 c
    soy sauce

How to Make Shrimp or Chicken Fried Rice

Step-by-Step

  1. Prepare rice according to package instructions to yield 4 cups cooked rice.
  2. Heat sesame oil in a large skillet on medium heat.
  3. Add onion, garlic, peas, and carrots. Stir fry until tender.
  4. Crack eggs into pan and scramble, mixing throughout vegetables.
  5. Add rice, chicken and/or shrimp, and soy sauce to pan. Stir in soy sauce and remove from heat.
  6. Recipe and photo from "High Protein Foods" on Facebook.

Printable Recipe Card

About Shrimp or Chicken Fried Rice

Course/Dish: Chicken Rice Sides Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese




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