shrimp or chicken fried rice

Name: Shrimp or Chicken Fried Rice
Yield: 5
Cuisine: Chinese
Ingredients: 4 cup(s) rice, prepared (i prefer jasmine); 1/2 pound(s) boneless, skinless chicken breasts, cooked or shrimp cooked; 1 cup(s) peas & carrots, frozen; 1 - white onion, chopped; 2 - cloves garlic, minced; 2 - eggs; 3 tablespoon(s) sesame oil; 1/4 cup(s) soy sauce

(1 RATING)

382 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Nov 21, 2013

One of my favorites and so easy to make!

Rate

prep time

cook time

method Stir-Fry

yield 5 - 6

Ingredients

4 cups rice, prepared (i prefer jasmine)
1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked
1 cup peas & carrots, frozen
1 - white onion, chopped
2 - cloves garlic, minced
2 - eggs
3 tablespoons sesame oil
1/4 cup soy sauce

How To Make shrimp or chicken fried rice

Step 1

Prepare rice according to package instructions to yield 4 cups cooked rice.

Step 2

Heat sesame oil in a large skillet on medium heat.
Step 3

Add onion, garlic, peas, and carrots. Stir fry until tender.
Step 4

Crack eggs into pan and scramble, mixing throughout vegetables.
Step 5

Add rice, chicken and/or shrimp, and soy sauce to pan. Stir in soy sauce and remove from heat.
Step 6

Recipe and photo from "High Protein Foods" on Facebook.
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