Shrimp Chicken and Bacon

Shrimp Chicken And Bacon Recipe

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1/4 lb
bacon, diced into 1/4" pieces
2 tsp
onion, finely chopped
1 c
dry white wine
1 tsp
celery seed
1.5 lb
chicken breasts, boneless, skinless, cut in 1" strips
1 tsp
anise or fennel seeds
sprigs fresh tarragon or 1 tablespoon dried
jumbo shrimp, raw, cleaned
5 c
fish stock or chicken broth
2 c
broccoli florets
3/4 c
1 Tbsp
garlic, finely minced
salt and freshly ground pepper

How to Make Shrimp Chicken and Bacon


  • 1Set large heavy pan or dutch oven on stove over low heat and cook bacon.
  • 2Stirring, 2 minutes without browning.
  • 3Add wine, increase heat to high.
  • 4Bring liquid to boil and cook 1 minute to burn off alcohol.
  • 5Add chicken, shrimp, stock, garlic, onion, celery seed and anise.
  • 6Reduce heat to medium.
  • 7If using dried tarragon add it now.
  • 8Cover and cook 3 minutes.
  • 9Add broccoli and milk and cook uncovered another 2 minutes.
  • 10Season to taste with salt and pepper.
  • 11To serve use slotted spoon to transfer bacon, shrimp and chicken to soup bowls.
  • 12Return broth to boil, add butter.
  • 13Turn off heat, add chopped fresh tarragon leaves if using fresh.

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About Shrimp Chicken and Bacon

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy