Shrimp Chicken and Bacon

Shrimp Chicken And Bacon Recipe

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Kitchen Crew

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Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

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  • 1/4 lb
    bacon, diced into 1/4" pieces
  • 2 tsp
    onion, finely chopped
  • 1 c
    dry white wine
  • 1 tsp
    celery seed
  • 1.5 lb
    chicken breasts, boneless, skinless, cut in 1" strips
  • 1 tsp
    anise or fennel seeds
  • 3
    sprigs fresh tarragon or 1 tablespoon dried
  • 12
    jumbo shrimp, raw, cleaned
  • 5 c
    fish stock or chicken broth
  • 2 c
    broccoli florets
  • 3/4 c
    milk
  • 1 Tbsp
    garlic, finely minced
  • ·
    salt and freshly ground pepper

How to Make Shrimp Chicken and Bacon

Step-by-Step

  1. Set large heavy pan or dutch oven on stove over low heat and cook bacon.
  2. Stirring, 2 minutes without browning.
  3. Add wine, increase heat to high.
  4. Bring liquid to boil and cook 1 minute to burn off alcohol.
  5. Add chicken, shrimp, stock, garlic, onion, celery seed and anise.
  6. Reduce heat to medium.
  7. If using dried tarragon add it now.
  8. Cover and cook 3 minutes.
  9. Add broccoli and milk and cook uncovered another 2 minutes.
  10. Season to taste with salt and pepper.
  11. To serve use slotted spoon to transfer bacon, shrimp and chicken to soup bowls.
  12. Return broth to boil, add butter.
  13. Turn off heat, add chopped fresh tarragon leaves if using fresh.

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About Shrimp Chicken and Bacon

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy




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