Shrimp Chicken and Bacon

Shrimp Chicken And Bacon Recipe

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1/4 lb
bacon, diced into 1/4" pieces
2 tsp
onion, finely chopped
1 c
dry white wine
1 tsp
celery seed
1.5 lb
chicken breasts, boneless, skinless, cut in 1" strips
1 tsp
anise or fennel seeds
sprigs fresh tarragon or 1 tablespoon dried
jumbo shrimp, raw, cleaned
5 c
fish stock or chicken broth
2 c
broccoli florets
3/4 c
1 Tbsp
garlic, finely minced
salt and freshly ground pepper


1Set large heavy pan or dutch oven on stove over low heat and cook bacon.
2Stirring, 2 minutes without browning.
3Add wine, increase heat to high.
4Bring liquid to boil and cook 1 minute to burn off alcohol.
5Add chicken, shrimp, stock, garlic, onion, celery seed and anise.
6Reduce heat to medium.
7If using dried tarragon add it now.
8Cover and cook 3 minutes.
9Add broccoli and milk and cook uncovered another 2 minutes.
10Season to taste with salt and pepper.
11To serve use slotted spoon to transfer bacon, shrimp and chicken to soup bowls.
12Return broth to boil, add butter.
13Turn off heat, add chopped fresh tarragon leaves if using fresh.

About Shrimp Chicken and Bacon

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy