Member Submitted Recipe
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/4 pound bacon, diced into 1/4" pieces
- 2 teaspoons onion, finely chopped
- 1 cup dry white wine
- 1 teaspoon celery seed
- 1.5 pounds chicken breasts, boneless, skinless, cut in 1" strips
- 1 teaspoon anise or fennel seeds
- 3 - sprigs fresh tarragon or 1 tablespoon dried
- 12 - jumbo shrimp, raw, cleaned
- 5 cups fish stock or chicken broth
- 2 cups broccoli florets
- 3/4 cup milk
- 1 tablespoon garlic, finely minced
- - salt and freshly ground pepper
How To Make shrimp chicken and bacon
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Step 1Set large heavy pan or dutch oven on stove over low heat and cook bacon.
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Step 2Stirring, 2 minutes without browning.
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Step 3Add wine, increase heat to high.
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Step 4Bring liquid to boil and cook 1 minute to burn off alcohol.
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Step 5Add chicken, shrimp, stock, garlic, onion, celery seed and anise.
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Step 6Reduce heat to medium.
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Step 7If using dried tarragon add it now.
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Step 8Cover and cook 3 minutes.
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Step 9Add broccoli and milk and cook uncovered another 2 minutes.
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Step 10Season to taste with salt and pepper.
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Step 11To serve use slotted spoon to transfer bacon, shrimp and chicken to soup bowls.
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Step 12Return broth to boil, add butter.
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Step 13Turn off heat, add chopped fresh tarragon leaves if using fresh.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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