Shrimp and Crab Stuffed; oven fried Chicken
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1 largeonion, diced
1 largepablano pepper
1 pkgfresh portabello mushrooms stems removed, (i use the babybellas)
1 can(s)tiny shrimp, (you can also use fresh shrimp)
1 can(s)lump crab meat
1 stickbutter, unsalted
2 Tbspminced garlic
·breadcrumbs to thicken (i use italian)
2 lbboneless skinless chicken breasts
How to Make Shrimp and Crab Stuffed; oven fried Chicken
- Dice Onion and pablano into desired size. place in pan with Olive oil to sautee. Cut up Mushrooms and set aside. Drain and rinse crab meat and shrimp. In a bowl combine 2 tablespoons minced garlic, mushrooms and about 1 1/2 cup bread crumbs,mix well. When onion and pepper are tender add this mix and heat through. If not thick enough add more bread crumbs until you reach your desired thickness. Set Mix aside.
- Melt butter in microwave safe bowl. Butterfly chicken, (pound to flaten if you like)and coat one side in butter, then bread crumbs. Place stuffing mixture on side not coated and roll. Secure with toothpick. Bake in oven at 350 until chicken is cooked and outside is golden brown.