Real Recipes From Real Home Cooks ®

shrimp and chicken pad thai

Recipe by
barbara lentz
beulah, MI

Good pad thai.

yield 4 -6
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For shrimp and chicken pad thai

  • 6 Tbsp
    soy sauce
  • 2 Tbsp
    sriracha sauce
  • 2 Tbsp
    tamarind paste
  • 2 Tbsp
    fish sauce
  • 4 clove
    garlic minced
  • 1/2 c
    brown sugar
  • 1 Tbsp
    vegetable oil
  • 8 oz
    pad thai noodles
  • 3 Tbsp
    vegetable oil
  • 2 md
    shallots chopped
  • 2 c
    chicken breasts cubed
  • 2 lg
    eggs beaten
  • 1 1/2 c
    bean sprouts
  • 8 oz
    large shrimp peeled and deviened
  • cilantro chopped
  • chopped peanuts
  • lime wedges

How To Make shrimp and chicken pad thai

  • 1
    Mix the ingredients for the sauce together and set aside. Cook the noodles and drain and set aside.
  • 2
    Add oil to a large wok or skillet. Let it get hot and add the shallots and chicken cook until chicken in no longer pink. Push the chicken to the side and add the eggs and scramble the egg incorporating it into the chicken.
  • 3
    Pour in the sauce and add the noodles and bean sprouts. Add the shrimp and cook until the shrimp is pink and cooked through.
  • 4
    Serve garnished with cilantro, peanuts, and a squeeze of lime juice

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