Shrimp and Chicken Pad Thai

1
barbara lentz

By
@blentz8

Good pad thai.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • PAD THAI SAUCE

  • 6 Tbsp
    soy sauce
  • 2 Tbsp
    sriracha sauce
  • 2 Tbsp
    tamarind paste
  • 2 Tbsp
    fish sauce
  • 4 clove
    garlic minced
  • 1/2 c
    brown sugar
  • 1 Tbsp
    vegetable oil
  • FOR THE DISH

  • 8 oz
    pad thai noodles
  • 3 Tbsp
    vegetable oil
  • 2 medium
    shallots chopped
  • 2 c
    chicken breasts cubed
  • 2 large
    eggs beaten
  • 1 1/2 c
    bean sprouts
  • 8 oz
    large shrimp peeled and deviened
  • FOR GARNISH

  • ·
    cilantro chopped
  • ·
    chopped peanuts
  • ·
    lime wedges

How to Make Shrimp and Chicken Pad Thai

Step-by-Step

  1. Mix the ingredients for the sauce together and set aside.
    Cook the noodles and drain and set aside.
  2. Add oil to a large wok or skillet. Let it get hot and add the shallots and chicken cook until chicken in no longer pink. Push the chicken to the side and add the eggs and scramble the egg incorporating it into the chicken.
  3. Pour in the sauce and add the noodles and bean sprouts. Add the shrimp and cook until the shrimp is pink and cooked through.
  4. Serve garnished with cilantro, peanuts, and a squeeze of lime juice

Printable Recipe Card

About Shrimp and Chicken Pad Thai

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai




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