shrimp and chicken fried rice

Name: Shrimp and Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 - boneless chicken thighs, cut into chunks; 10 large shrimp, peeled and deveined; 2 tablespoon(s) butter; 1 medium onion, chopped; 2 clove(s) garlic, minced; 4 cup(s) cooked rice that is day old; 1 cup(s) frozen peas, thawed; 2 teaspoon(s) sesame oil; 3 tablespoon(s) soy sauce; 1 teaspoon(s) butter; 4 large eggs scrambled

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barbara lentz

beulah, MI

Updated on Jul 24, 2025

This is really good. Make sure you use day old rice.

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 - boneless chicken thighs, cut into chunks
10 large shrimp, peeled and deveined
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups cooked rice that is day old
1 cup frozen peas, thawed
2 teaspoons sesame oil
3 tablespoons soy sauce
1 teaspoon butter
4 large eggs scrambled

How To Make shrimp and chicken fried rice

Step 1

Place 2 tablespoons of butter in a wok or skillet. Add the garlic and cook until it becomes fragrant. Add the chicken and stir fry for 2 minutes.

Step 2

Add the rice and break up the clumps, and press down to toast it, turning and toasting on the other side. Add the peas stir fry for 2 minutes.
Step 3

Add sesame oil and soy sauce. Move the rice to the side and add the 1 tablespoon of butter. Add the shrimp and cook until pink.
Step 4

Make a well in the middle of the stir fry and add the eggs. Stir fry the eggs while incorporating them into the rice mixture. Taste and adjust for salt.
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