shredded chicken-or turkey sandwiches
These are tasty sandwiches. I also make them with crushed ritz crackers instead of stuffing mix. I hear that canned chicken is hard to find in some areas-you may have to poach and shred about 4 small chicken breasts. They are good topped with a slice of cheese also. I love to put some chips on it for extra crunch :)
prep time
5 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 28 ounces canned chicken or turkey
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 box stuffing mix, chicken
- 1/4 cup chicken broth
- 1 tablespoon onion powder
- 1/4 teaspoon black pepper
- 8 - hamburger buns
How To Make shredded chicken-or turkey sandwiches
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Step 1Preheat oven to 350. Open the canned chicken and pour off all the broth into a container, keep it for later use. Put the chickenn in a 2 quart casserole dish and shred it with a fork. Add the rest of the ingredients, except for the buns and stir well. If it looks dry, add a bit more broth. It should be somewhat soupy as the stuffing will plump while cooking.
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Step 2Bake uncovered for 30 minutes. Let cool about 5 minutes and serve on buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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