shredded barbecue chicken sandwiches

Name: Shredded Barbecue Chicken Sandwiches
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 jar(s) (16 oz each) pace chunky salsa; 1 tablespoon(s) cider vinegar; 1/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) chili powder; 4 - chicken breast halves, skinless and boneless; 1 package(s) (13 oz) pepperidge farm classic sandwich buns with sesame seeds; - cheddar cheese, shredded

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 9, 2012

these are great for a quick meal or a picnic it is good with baked beans, coleslaw or a green salad

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 jars (16 oz each) pace chunky salsa
1 tablespoon cider vinegar
1/4 cup brown sugar, firmly packed
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
4 - chicken breast halves, skinless and boneless
1 package (13 oz) pepperidge farm classic sandwich buns with sesame seeds
- cheddar cheese, shredded

How To Make shredded barbecue chicken sandwiches

Step 1

heat the salsa, vinegar, brown sugar, garlic powder and chili powder in a 3 quart saucepan over medium high heat to a boil.

Step 2

add the chicken to the saucepan. reduce the heat to low. cover and cook for 20 minutes or until the chicken is fork tender.
Step 3

serve the chicken mixture on the buns. sprinkle with the cheese.
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