Real Recipes From Real Home Cooks ®

shoyu chicken

Recipe by
barbara lentz
beulah, MI

I like to use Japanese rice seasoning called furikake pronounced (furry cocky) Gives the rice a great flavor and amps up the chicken dish. Shoyu chicken is a main staple in Hawaii and is the Japanese version of soy sauce.

yield 4 -6
prep time 2 Hr
cook time 10 Min
method Grill

Ingredients For shoyu chicken

  • 1 c
    soy sauce
  • 1 c
    dark brown sugar
  • 2 Tbsp
    rice vinegar
  • 1 c
  • 8 clove
    garlic minced
  • 1 md
    onion diced
  • 2 Tbsp
    fresh ginger grated
  • 1 Tbsp
    black pepper
  • 1 tsp
    each paprika and red pepper flakes
  • 6
    boneless skinless chicken thighs
  • fresh cilantro for garnish
  • seasoned rice for serving

How To Make shoyu chicken

  • 1
    Mix all the ingredients up to the chicken together until well blended. Add the chicken pieces and let marinate 1 to 2 hours.
  • 2
    Grill or fry until done. Serve over seasoned rice and garnish with cilantro.

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