shoyu chicken

Name: Shoyu Chicken
Prep time: 2 h
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup(s) soy sauce; 1 cup(s) dark brown sugar; 2 tablespoon(s) rice vinegar; 1 cup(s) water; 8 clove(s) garlic minced; 1 medium onion diced; 2 tablespoon(s) fresh ginger grated; 1 tablespoon(s) black pepper; 1 teaspoon(s) each paprika and red pepper flakes; 6 - boneless skinless chicken thighs; - fresh cilantro for garnish; - seasoned rice for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I like to use Japanese rice seasoning called furikake pronounced (furry cocky) Gives the rice a great flavor and amps up the chicken dish. Shoyu chicken is a main staple in Hawaii and is the Japanese version of soy sauce.

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yield 4 -6

prep time 2 Hr

cook time 10 Min

method Grill

Ingredients For shoyu chicken

1 c

soy sauce
1 c

dark brown sugar
2 Tbsp

rice vinegar
1 c

water
8 clove

garlic minced
1 md

onion diced
2 Tbsp

fresh ginger grated
1 Tbsp

black pepper
1 tsp

each paprika and red pepper flakes
6

boneless skinless chicken thighs
fresh cilantro for garnish
seasoned rice for serving

How To Make shoyu chicken

1
Mix all the ingredients up to the chicken together until well blended. Add the chicken pieces and let marinate 1 to 2 hours.

2
Grill or fry until done. Serve over seasoned rice and garnish with cilantro.
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shoyu chicken

Ingredients For shoyu chicken

How To Make shoyu chicken

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