Real Recipes From Real Home Cooks ®

shortcut honey lime chicken enchiladas

★★★★★ 1
a recipe by
Paula Todora
Blue Eye, AR

You can also add diced tomatoes in with the chicken and anything else you'd like-very forgiving.

★★★★★ 1
serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For shortcut honey lime chicken enchiladas

  • 1 md
    store-bought rotisserie chicken, taken off the bone and shredded with a fork
  • 1/4 c
  • 2 md
  • 1/2 tsp
  • 2 can
    10 ounces each mild green enchilada sauce
  • 1 c
    half & half
  • 10 md
    flour tortillas
  • 2 c
    shredded cheddar cheese

How To Make shortcut honey lime chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside.
  • 2
    Place shredded chicken in a medium bowl; add honey. Squeeze the juice from the limes and the cumin; stir. Set aside.
  • 3
    In a medium saucepan on low heat, cook enchilada sauce and half & half until heated but not boiling, stirring occasionally. Add 1/2 cup to chicken mixture and mix.
  • 4
    Fill each flour tortilla with 3 Tablespoons of the chicken mixture and roll. Place seam side down in prepared dish. Pour warm sauce over top and sprinkle with cheese.
  • 5
    Bake, uncovered, for 30 minutes.