shortcut honey lime chicken enchiladas

Name: Shortcut Honey Lime Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 medium store-bought rotisserie chicken, taken off the bone and shredded with a fork; 1/4 cup(s) honey; 2 medium limes; 1/2 teaspoon(s) cumin; 2 can(s) 10 ounces each mild green enchilada sauce; 1 cup(s) half & half; 10 medium flour tortillas; 2 cup(s) shredded cheddar cheese

(1 RATING)

46 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Nov 18, 2013

You can also add diced tomatoes in with the chicken and anything else you'd like-very forgiving.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 medium store-bought rotisserie chicken, taken off the bone and shredded with a fork
1/4 cup honey
2 medium limes
1/2 teaspoon cumin
2 cans 10 ounces each mild green enchilada sauce
1 cup half & half
10 medium flour tortillas
2 cups shredded cheddar cheese

How To Make shortcut honey lime chicken enchiladas

Step 1

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside.

Step 2

Place shredded chicken in a medium bowl; add honey. Squeeze the juice from the limes and the cumin; stir. Set aside.
Step 3

In a medium saucepan on low heat, cook enchilada sauce and half & half until heated but not boiling, stirring occasionally. Add 1/2 cup to chicken mixture and mix.
Step 4

Fill each flour tortilla with 3 Tablespoons of the chicken mixture and roll. Place seam side down in prepared dish. Pour warm sauce over top and sprinkle with cheese.
Step 5

Bake, uncovered, for 30 minutes.
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