Sherry's easy summer-time buffalo chicken dip
By
sherry monfils
@smonfils
1
I make this w/ canned chunck chicken, which makes it easier, but if you have left over cubed chicken, or shredded chicken that's fine to use also.
Ingredients
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18 oz pkg reduced-fat cream cheese, softened
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1/2 clite buttermilk ranch dressing
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1/2 cbuffalo-style hot pepper sauce
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1/3 creduced-fat, shredded mozzarella cheese
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210 oz cans premium chicken breast, i used hormel's
How to Make Sherry's easy summer-time buffalo chicken dip
- Heat oven to 350. Lightly spray a deep baking dish w/ cooking spray. In lg bowl, whisk the cream cheese until smooth.
- Mix in the dressing, buffalo hot sauce and mozzarella cheese until combined. Stir in chicken.
- Spoon mix into baking dish. Bake about 15-20 mins, or until bubbly. Stir again and serve w/ cut up carrots and celery, or chips and crackers.
