Sherry's easy summer-time buffalo chicken dip
By
sherry monfils
@smonfils
1
I make this w/ canned chunck chicken, which makes it easier, but if you have left over cubed chicken, or shredded chicken that's fine to use also.
Ingredients
- 1
- 8 oz pkg reduced-fat cream cheese, softened
- 1/2 c
- lite buttermilk ranch dressing
- 1/2 c
- buffalo-style hot pepper sauce
- 1/3 c
- reduced-fat, shredded mozzarella cheese
- 2
- 10 oz cans premium chicken breast, i used hormel's
How to Make Sherry's easy summer-time buffalo chicken dip
- 1Heat oven to 350. Lightly spray a deep baking dish w/ cooking spray. In lg bowl, whisk the cream cheese until smooth.
- 2Mix in the dressing, buffalo hot sauce and mozzarella cheese until combined. Stir in chicken.
- 3Spoon mix into baking dish. Bake about 15-20 mins, or until bubbly. Stir again and serve w/ cut up carrots and celery, or chips and crackers.
