sherry's easy summer-time buffalo chicken dip

Name: Sherry's easy summer-time buffalo chicken dip
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 cup(s) lite buttermilk ranch dressing; 1/2 cup(s) buffalo-style hot pepper sauce; 1/3 cup(s) reduced-fat, shredded mozzarella cheese; 2 - 10 oz cans premium chicken breast, i used hormel's

(1 RATING)

87 Pinches

sherry monfils

worcester, MA

Updated on Jun 24, 2012

I make this w/ canned chunck chicken, which makes it easier, but if you have left over cubed chicken, or shredded chicken that's fine to use also.

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prep time 15 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1 - 8 oz pkg reduced-fat cream cheese, softened
1/2 cup lite buttermilk ranch dressing
1/2 cup buffalo-style hot pepper sauce
1/3 cup reduced-fat, shredded mozzarella cheese
2 - 10 oz cans premium chicken breast, i used hormel's

How To Make sherry's easy summer-time buffalo chicken dip

Step 1

Heat oven to 350. Lightly spray a deep baking dish w/ cooking spray. In lg bowl, whisk the cream cheese until smooth.

Step 2

Mix in the dressing, buffalo hot sauce and mozzarella cheese until combined. Stir in chicken.
Step 3

Spoon mix into baking dish. Bake about 15-20 mins, or until bubbly. Stir again and serve w/ cut up carrots and celery, or chips and crackers.
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