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sherry's easy summer-time buffalo chicken dip

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I make this w/ canned chunck chicken, which makes it easier, but if you have left over cubed chicken, or shredded chicken that's fine to use also.

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★★★★★ 1 Review
serves 10
prep time 15 Min
cook time 20 Min

Ingredients For sherry's easy summer-time buffalo chicken dip

  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 c
    lite buttermilk ranch dressing
  • 1/2 c
    buffalo-style hot pepper sauce
  • 1/3 c
    reduced-fat, shredded mozzarella cheese
  • 2
    10 oz cans premium chicken breast, i used hormel's

How To Make sherry's easy summer-time buffalo chicken dip

  • 1
    Heat oven to 350. Lightly spray a deep baking dish w/ cooking spray. In lg bowl, whisk the cream cheese until smooth.
  • 2
    Mix in the dressing, buffalo hot sauce and mozzarella cheese until combined. Stir in chicken.
  • 3
    Spoon mix into baking dish. Bake about 15-20 mins, or until bubbly. Stir again and serve w/ cut up carrots and celery, or chips and crackers.
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