mushroom sherry chicken

Name: Mushroom Sherry Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - chicken breasts, boneless and skinless cut into bite size pieces; 1 cup(s) flour seasoned with garlic powder, salt and pepper; 1 pound(s) fresh mushroom, sliced; 3 tablespoon(s) butter; 6 tablespoon(s) butter, unsalted; 3/4 cup(s) cooking sherry; 2-3 tablespoon(s) soy sauce; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) ginger

(1 RATING)

33 Pinches

Paula Forman

Lyndhurst, OH

Updated on Oct 18, 2012

Best served with rice pilaf

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prep time 30 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless cut into bite size pieces
1 cup flour seasoned with garlic powder, salt and pepper
1 pound fresh mushroom, sliced
3 tablespoons butter
6 tablespoons butter, unsalted
3/4 cup cooking sherry
2-3 tablespoons soy sauce
2 tablespoons lemon juice
1/2 teaspoon ginger

How To Make mushroom sherry chicken

Step 1

Coat chicken pieces in seasoned flour mixture

Step 2

brown in 2-3 Tlbs butter
Step 3

drain on paper towel
Step 4

put in 9x13 baking dish
Step 5

bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
Step 6

cover and refrigerate until next day (for best results) or until dinner
Step 7

when ready to bake put mushrooms on top
Step 8

bake at 325 degrees for 45 minutes or until tender
Step 9

after about a 1/2 hour stir so that the mushrooms will have sauce on them
Step 10

continue baking until done
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