Mushroom Sherry Chicken

Mushroom Sherry Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Paula Forman


Best served with rice pilaf


★★★★★ 1 vote

30 Min
45 Min


Add to Grocery List

  • 6
    chicken breasts, boneless and skinless cut into bite size pieces
  • 1 c
    flour seasoned with garlic powder, salt and pepper
  • 1 lb
    fresh mushroom, sliced
  • 3 Tbsp
  • 6 Tbsp
    butter, unsalted
  • 3/4 c
    cooking sherry
  • 2-3 Tbsp
    soy sauce
  • 2 Tbsp
    lemon juice
  • 1/2 tsp

How to Make Mushroom Sherry Chicken


  1. Coat chicken pieces in seasoned flour mixture
  2. brown in 2-3 Tlbs butter
  3. drain on paper towel
  4. put in 9x13 baking dish
  5. bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
  6. cover and refrigerate until next day (for best results) or until dinner
  7. when ready to bake put mushrooms on top
  8. bake at 325 degrees for 45 minutes or until tender
  9. after about a 1/2 hour stir so that the mushrooms will have sauce on them
  10. continue baking until done

Printable Recipe Card

About Mushroom Sherry Chicken

Course/Dish: Chicken, Other Main Dishes

Show 1 Comment & Review

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...