Mushroom Sherry Chicken

Mushroom Sherry Chicken

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Paula Forman

By
@paula64

Best served with rice pilaf

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 6
    chicken breasts, boneless and skinless cut into bite size pieces
  • 1 c
    flour seasoned with garlic powder, salt and pepper
  • 1 lb
    fresh mushroom, sliced
  • 3 Tbsp
    butter
  • 6 Tbsp
    butter, unsalted
  • 3/4 c
    cooking sherry
  • 2-3 Tbsp
    soy sauce
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ginger

How to Make Mushroom Sherry Chicken

Step-by-Step

  1. Coat chicken pieces in seasoned flour mixture
  2. brown in 2-3 Tlbs butter
  3. drain on paper towel
  4. put in 9x13 baking dish
  5. bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
  6. cover and refrigerate until next day (for best results) or until dinner
  7. when ready to bake put mushrooms on top
  8. bake at 325 degrees for 45 minutes or until tender
  9. after about a 1/2 hour stir so that the mushrooms will have sauce on them
  10. continue baking until done

Printable Recipe Card

About Mushroom Sherry Chicken

Course/Dish: Chicken Other Main Dishes



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