Mushroom Sherry Chicken
Ingredients
-
6chicken breasts, boneless and skinless cut into bite size pieces
-
1 cflour seasoned with garlic powder, salt and pepper
-
1 lbfresh mushroom, sliced
-
3 Tbspbutter
-
6 Tbspbutter, unsalted
-
3/4 ccooking sherry
-
2-3 Tbspsoy sauce
-
2 Tbsplemon juice
-
1/2 tspginger
How to Make Mushroom Sherry Chicken
- Coat chicken pieces in seasoned flour mixture
- brown in 2-3 Tlbs butter
- drain on paper towel
- put in 9x13 baking dish
- bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
- cover and refrigerate until next day (for best results) or until dinner
- when ready to bake put mushrooms on top
- bake at 325 degrees for 45 minutes or until tender
- after about a 1/2 hour stir so that the mushrooms will have sauce on them
- continue baking until done