Mushroom Sherry Chicken
Ingredients
- 6
- chicken breasts, boneless and skinless cut into bite size pieces
- 1 c
- flour seasoned with garlic powder, salt and pepper
- 1 lb
- fresh mushroom, sliced
- 3 Tbsp
- butter
- 6 Tbsp
- butter, unsalted
- 3/4 c
- cooking sherry
- 2-3 Tbsp
- soy sauce
- 2 Tbsp
- lemon juice
- 1/2 tsp
- ginger
How to Make Mushroom Sherry Chicken
- 1Coat chicken pieces in seasoned flour mixture
- 2brown in 2-3 Tlbs butter
- 3drain on paper towel
- 4put in 9x13 baking dish
- 5bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
- 6cover and refrigerate until next day (for best results) or until dinner
- 7when ready to bake put mushrooms on top
- 8bake at 325 degrees for 45 minutes or until tender
- 9after about a 1/2 hour stir so that the mushrooms will have sauce on them
- 10continue baking until done
About Mushroom Sherry Chicken
Course/Dish: Chicken, Other Main Dishes
