Mushroom Sherry Chicken

Name: Mushroom Sherry Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8
Ingredients: 6 chicken breasts, boneless and skinless cut into bite size pieces; 1 c flour seasoned with garlic powder, salt and pepper; 1 lb fresh mushroom, sliced; 3 Tbsp butter; 6 Tbsp butter, unsalted; 3/4 c cooking sherry; 2-3 Tbsp soy sauce; 2 Tbsp lemon juice; 1/2 tsp ginger

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By Paula Forman
@paula64

Best served with rice pilaf

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

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6

chicken breasts, boneless and skinless cut into bite size pieces
1 c

flour seasoned with garlic powder, salt and pepper
1 lb

fresh mushroom, sliced
3 Tbsp

butter
6 Tbsp

butter, unsalted
3/4 c

cooking sherry
2-3 Tbsp

soy sauce
2 Tbsp

lemon juice
1/2 tsp

ginger

How to Make Mushroom Sherry Chicken

Step-by-Step

Coat chicken pieces in seasoned flour mixture
brown in 2-3 Tlbs butter
drain on paper towel
put in 9x13 baking dish
bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
cover and refrigerate until next day (for best results) or until dinner
when ready to bake put mushrooms on top
bake at 325 degrees for 45 minutes or until tender
after about a 1/2 hour stir so that the mushrooms will have sauce on them
continue baking until done