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sherrif chicken roll ups

(2 ratings)
Recipe by
sherri aranes
erial, NJ

I found this recipe on paule deens web site. They were having a compition on all the ways you can use cream cheese. I tried so many of them but this was my absolute favorite so far!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For sherrif chicken roll ups

  • 1-8 oz. pkg
    cream cheese
  • 4 lg
    chicken breasts, boneless and skinless
  • 1/2 c
    green onion
  • 1 tsp
  • 8 slice
    turkey bacon

How To Make sherrif chicken roll ups

  • 1
    Preheat oven to 375 degrees
  • 2
    melt one tsp. of butter
  • 3
    slice the chicken breasts in half length wise, so you will now have 8 pieces of chicken
  • 4
    mix in a medium bowl, cream cheese, green onion and tarragon
  • 5
    spread equal ammounts of cream cheese filling on one side of the chicken
  • 6
    roll them up (starting with the small end roll gently to the wider end
  • 7
    wrap a piece of bacon around the rolled up chicken
  • 8
    place in ungreased baking dish and brush the tops with the melted butter
  • 9
    place in oven for 30 mins...chicken cooks faster because they are thin pieces....Enjoy!!

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