shenandoah chicken with rice
(3 ratings)
No Image
Shenandoah Chicken with Rice was a pure comfort food as my children were growing up. My husband was in the Military and that means having to stretch a buck at every turn. This dish is tender, creamy, delicious, and not expensive to make. My grown-up kids and grandkids still ask for it!
►
(3 ratings)
yield
4 -6
prep time
5 Min
cook time
30 Min
Ingredients For shenandoah chicken with rice
-
2whole chicken breasts, cut into bite sized pieces
-
1 cwhite rice
-
2 cchicken stock
-
2 smtomatoes (or 1 very large), cut into thin wedges
-
1green bell pepper, thinly sliced
-
1red bell pepper, thinly sliced
-
1 lgonion, chopped
-
1 ptheavy cream
-
2 mdcloves of garlic chopped,or 1/2 tsp. garlic powder
-
1/2 tspsalt and pepper
-
2 Tbspoil
How To Make shenandoah chicken with rice
-
1Cook rice according to package diections, using 2 cups of stock instead of water. In a large non-stick frypan, lightly saute' chicken, onion, peppers, & garlic in 2T. of your favorite oil. You want these veggies to be crisp-tender, so don't cook too long...3-5 minutes on medium high heat. Set off the heat. When the rice is done, add it to the chicken and veggies, and at that time, add the tomatoes. Stir, over medium heat, approximately 5-7 minutes, adding the cream at little at a time, to make the dish creamy. Be careful not to use too much as, you don't want it to become gooey. (You may have as much as half of it left over...depending on the consistency of the rice.) Taste for salt and pepper and add that near the end of cooking time. Enjoy!!
-
2I serve this with sauteed lemony asperagus, and crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT