Shai's Portuguese Chorizo & Veggies over noodles

7
Shai Hernandez-Patterson

By
@ShaiHernandez

One day I had off from work. My Partner was at work & I was bored. I had some left over veggies from the farmers market. So i decided to get creative.

Every time I do this, Everybody raves about the end result. but when asked for the recipe, i never have one because i never measure, nor write down what I am using. I just go with whatever feels good in my soul.

This recipe seems like alot of steps but it really isn't. I decided to type this recipe and take pics as I was making it. this way I can make it again as well as share it with others.

I hope you enjoy

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

4
ears of corn
oleo
onion powder
crushed red pepper flakes
mayonnaise
kosher salt
3
carrots
dried rosemary
raw honey
kosher salt
freshly ground black pepper
1 large
yellow squash
1 large
green pepper
3 medium
tomatoes, diced
celery salt
2 c
cooked chopped chicken
1/2 tsp
cumin
1 lb
portuguese chorizo

How to Make Shai's Portuguese Chorizo & Veggies over noodles

Step-by-Step

  • 1Remove Kernels from the 4 ears of corn. Set aside
  • 2Peel & Chop The carrots - set aside
  • 3Remove casings from Chorizo. Only use the Portuguese style. If you cannot get fresh chorizo from a local Portuguese market, check with your local markets to see if they carry it. A common brand found in many stores is Caspars. Anyway remove dice the chorizo then saute it, remove from skillet and set aside.
  • 4Over medium heat in a large skillet, melt 3 tablespoons of oleo, and add the corn, 2 teaspoons onion powder, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon salt and 2 teaspoons mayonnaise. Stir, until thoroughly mixed. Cover and cook, stirring occasionally over medium heat about 10-15 minutes. Remove mixture from skillet and set aside.
  • 5to the same killet Melt 2 tablespoons oleo, Add the carrots, 1 teaspoon ginger, 1 teaspoon onion powder, 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper, 3/4 teaspoon dried rosemary, 2 teaspoons raw honey with approximately 2 cups of hot water. Stir. let simmer until carrots are tender and water is reduced & thickened. Carrots will have the appearance of being glazed. using a slotted spoon remove from skillet.
  • 6Peel Seed and dice the yellow squash. Seed and dice the Green Pepper. Slice and dice the tomatoes.
  • 7Using same skillet met 2 tablespoons oleo, then add the squash, tomatoes, & diced peppers along with about a half cup water, 1/2 teaspoon celery salt, 1/2 teaspoon ground black pepper, and 1 teaspoon garlic powder. Stir and cover. let simmer until tender. About 10 minutes over medium heat.
  • 8then add to the skillet with the squash mixture the corn & Carrots and the chicken and combine. Stir in 1/2 teaspoon of cumin, and the chorizo & Heat through thoroughly .
  • 9Now Sometimes I like to serve this over Jasmine Rice, Sometimes over buttery egg noodles,
    or sometimes I like to cook a package of egg noodles according to package directions. then stir into the mixture.

Printable Recipe Card

About Shai's Portuguese Chorizo & Veggies over noodles

Course/Dish: Chicken, Pork




Show 1 Comment & Review

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!