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·lard to fill large cast iron pan
1 cstone ground corn meal
·salt and pepper to taste
How to Make Seventh Heaven Fried Chicken
- Brine the chicken in sweet tea for a day.
- Mix salt, pepper, cornmeal, and flour in a shallow bowl. Drench the chicken in buttermilk before dredging it in the dry mixture.
- Lard is the right temperature if the chicken only bubbles. After a few minutes turn the chicken, and then turn it again. When it's the color of straw put a lid on it, turn again after a few minutes, cover again, and turn again. Adjust the temperature as needed to keep the chicken at a bubble.
The chicken is done when it stops bubbling.
- Serve with cream gravy, honey mustard, hot sauce and honey, or straight.