seventh heaven fried chicken

How To Make seventh heaven fried chicken

• Step 1
  Brine the chicken in sweet tea for a day.
• Step 2
  Mix salt, pepper, cornmeal, and flour in a shallow bowl. Drench the chicken in buttermilk before dredging it in the dry mixture.
• Step 3
  Lard is the right temperature if the chicken only bubbles. After a few minutes turn the chicken, and then turn it again. When it's the color of straw put a lid on it, turn again after a few minutes, cover again, and turn again. Adjust the temperature as needed to keep the chicken at a bubble. The chicken is done when it stops bubbling.
• Step 4
  Serve with cream gravy, honey mustard, hot sauce and honey, or straight.
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