Sesame Thighs with Hoisin Dipping Sauce

Sesame Thighs With Hoisin Dipping Sauce

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Tawnya Gardner

By
@DemonsAngel

I love Asian inspired dishes, because I love Chinese food, but it is so expensive these days and sometimes there is just too much MSG in it. This is my 30 minute recipe to help those cravings!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8 small
    bone-in chicken thighs, (about 2 pounds) skinless and fat removed
  • 1/4 c
    plus 2 tablespoons of hoisin sauce
  • 2 Tbsp
    sesame seeds
  • 1 1/2 tsp
    chopped, peeled, fresh ginger
  • 1 1/2 tsp
    rice vinegar
  • 1/4 tsp
    chinese five spice powder
  • 2 Tbsp
    chili sauce

How to Make Sesame Thighs with Hoisin Dipping Sauce

Step-by-Step

  1. Preheat oven to 450 degrees
  2. Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
  3. Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.

Printable Recipe Card

About Sesame Thighs with Hoisin Dipping Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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