sesame thighs with hoisin dipping sauce
(1 rating)
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I love Asian inspired dishes, because I love Chinese food, but it is so expensive these days and sometimes there is just too much MSG in it. This is my 30 minute recipe to help those cravings!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sesame thighs with hoisin dipping sauce
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8 smbone-in chicken thighs, (about 2 pounds) skinless and fat removed
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1/4 cplus 2 tablespoons of hoisin sauce
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2 Tbspsesame seeds
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1 1/2 tspchopped, peeled, fresh ginger
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1 1/2 tsprice vinegar
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1/4 tspchinese five spice powder
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2 Tbspchili sauce
How To Make sesame thighs with hoisin dipping sauce
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1Preheat oven to 450 degrees
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2Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
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3Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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