sesame thighs with hoisin dipping sauce

★★★★★ 1 Review
DemonsAngel avatar
By Tawnya Gardner
from Woodland, CA

I love Asian inspired dishes, because I love Chinese food, but it is so expensive these days and sometimes there is just too much MSG in it. This is my 30 minute recipe to help those cravings!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sesame thighs with hoisin dipping sauce

  • 8 sm
    bone-in chicken thighs, (about 2 pounds) skinless and fat removed
  • 1/4 c
    plus 2 tablespoons of hoisin sauce
  • 2 Tbsp
    sesame seeds
  • 1 1/2 tsp
    chopped, peeled, fresh ginger
  • 1 1/2 tsp
    rice vinegar
  • 1/4 tsp
    chinese five spice powder
  • 2 Tbsp
    chili sauce

How To Make sesame thighs with hoisin dipping sauce

  • 1
    Preheat oven to 450 degrees
  • 2
    Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
  • 3
    Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.

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