Sesame Thighs With Hoisin Dipping Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Sesame Thighs with Hoisin Dipping Sauce

Tawnya Gregory


I love Asian inspired dishes, because I love Chinese food, but it is so expensive these days and sometimes there is just too much MSG in it. This is my 30 minute recipe to help those cravings!

★★★★★ 1 vote
15 Min
30 Min


8 small
bone-in chicken thighs, (about 2 pounds) skinless and fat removed
1/4 c
plus 2 tablespoons of hoisin sauce
2 Tbsp
sesame seeds
1 1/2 tsp
chopped, peeled, fresh ginger
1 1/2 tsp
rice vinegar
1/4 tsp
chinese five spice powder
2 Tbsp
chili sauce


1Preheat oven to 450 degrees
2Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
3Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy