Sesame Thighs with Hoisin Dipping Sauce
8 smallbone-in chicken thighs, (about 2 pounds) skinless and fat removed
1/4 cplus 2 tablespoons of hoisin sauce
2 Tbspsesame seeds
1 1/2 tspchopped, peeled, fresh ginger
1 1/2 tsprice vinegar
1/4 tspchinese five spice powder
2 Tbspchili sauce
How to Make Sesame Thighs with Hoisin Dipping Sauce
- Preheat oven to 450 degrees
- Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
- Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.