Sesame Thighs with Hoisin Dipping Sauce
By
Tawnya Gregory
@DemonsAngel
1
I love Asian inspired dishes, because I love Chinese food, but it is so expensive these days and sometimes there is just too much MSG in it. This is my 30 minute recipe to help those cravings!
Ingredients
- 8 small
- bone-in chicken thighs, (about 2 pounds) skinless and fat removed
- 1/4 c
- plus 2 tablespoons of hoisin sauce
- 2 Tbsp
- sesame seeds
- 1 1/2 tsp
- chopped, peeled, fresh ginger
- 1 1/2 tsp
- rice vinegar
- 1/4 tsp
- chinese five spice powder
- 2 Tbsp
- chili sauce
How to Make Sesame Thighs with Hoisin Dipping Sauce
- 1Preheat oven to 450 degrees
- 2Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
- 3Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.
