Sesame Noodles

Sesame Noodles Recipe

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Annamaria Settanni McDonald


I love all the flavors in this recipe for Sesame Noodles. Although some may like to eat this cold, I prefer to eat mine hot. Just feels more like a meal to that way. I also add chicken and some vegetables at times to give it more a main dish meal.

★★★★★ 2 votes
25 Min
20 Min


1 lb
udon noodles/chinese noodles/thin spaghetti
1 Tbsp
dark sesame oil
5 Tbsp
soy sauce
1/4 c
peanut butter
2 Tbsp
rice vinegar
2 Tbsp
light brown sugar
1 tsp
ginger, grated
2 clove
garlic, minced
1 tsp
chinese chili sauce or hot chili oil
1/2 c
hot water
green onions, sliced thin
5 Tbsp
sesame seeds (optional garnish)


1Mix all ingredients except noodles and sesame seeds. Over medium heat stir sauce until heated.
2Cook noodles according to package directions, drain pasta into large bowl and add heated sauce. You can add your chicken and vegetables and this time as well. Toss until pasta is well coated, sprinkle with sesame seeds and serve.

About Sesame Noodles

Course/Dish: Chicken, Pasta, Pasta Sides
Regional Style: Asian
Hashtag: #sesame