Sesame Noodles

Sesame Noodles Recipe

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Annamaria Settanni McDonald


I love all the flavors in this recipe for Sesame Noodles. Although some may like to eat this cold, I prefer to eat mine hot. Just feels more like a meal to that way. I also add chicken and some vegetables at times to give it more a main dish meal.


★★★★★ 2 votes

25 Min
20 Min


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  • 1 lb
    udon noodles/chinese noodles/thin spaghetti
  • 1 Tbsp
    dark sesame oil
  • 5 Tbsp
    soy sauce
  • 1/4 c
    peanut butter
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    light brown sugar
  • 1 tsp
    ginger, grated
  • 2 clove
    garlic, minced
  • 1 tsp
    chinese chili sauce or hot chili oil
  • 1/2 c
    hot water
  • 4
    green onions, sliced thin
  • 5 Tbsp
    sesame seeds (optional garnish)

How to Make Sesame Noodles


  1. Mix all ingredients except noodles and sesame seeds. Over medium heat stir sauce until heated.
  2. Cook noodles according to package directions, drain pasta into large bowl and add heated sauce. You can add your chicken and vegetables and this time as well. Toss until pasta is well coated, sprinkle with sesame seeds and serve.

Printable Recipe Card

About Sesame Noodles

Course/Dish: Chicken, Pasta, Pasta Sides
Regional Style: Asian
Hashtag: #sesame

Show 6 Comments & Reviews

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