Sesame Garlic Chicken

Naomi Raia


Made this last night for the 1st time, family loved it so thought I would share.

★★★★★ 1 vote
1 Hr




15-6 lbs boneless skinless chicken breast
1/2 cup flour
1/2 cup cornstarch
3-4 eggs (scrambled up)
Sesame Seeds for garnish
Scallion (I used 4 stalks)
3 cups peanut oil for frying

Garlic Sauce
1/2 cup soy sauce
1 cup mirin
1 tablespoon sesame oil
1 teaspoon chili flakes
1 teaspoon sesame seed
2 tablespoons minced sautéed garlic
1 Red pepper
1 Green pepper

(or use any garlic sauce already prepared from your local store)

Prepare sauce in a non-stick pan, cut up red & green peppers and add to sauce on low and let cook down
Cut chicken into bite-sized pieces
Dip in flour, egg then cornstarch
Put all pieces on a plate until you are done preparing all chicken
Put oil into a non-stick pan (I used a Wok) and heat up, when heated add chicken (about 1/3 of all chicken at a time)
Cook chicken until it gets crunchy and slightly brown
Turn oven on “warm” and put cooked chicken in oven dish to keep warm while other chicken cooks
Once all chicken is done, get rid of the oil in the pan and add the sauce into Wok (or leave it in the pan your using your sauce for and just add chicken)
Coat all chicken in sauce then add your scallions and sesame seeds slightly mix.

I made some rice, but you can put over whatever you wish.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian